Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements.

Skip to content

Subscribe to the newsletter

Log in
Go ad-free

Log in
Go ad-free

Recipes
- Course
  Breakfast
  Lunch
  Dinner
  Side Dishes
  Desserts
- Everyday
  Weeknight Meals
  Reader Favorites
  Quick & Easy
  Bento
- Ingredient
  Beef
  Chicken
  Eggs
  Fish & Seafood
  Noodles & Pasta
  Pork
  Rice
  Tofu
  Vegetables
- Diet
  Gluten-Free
  Vegan
  Vegetarian
  Healthy-ish
- Season
  Spring
  Summer
  Fall
  Winter
  Holidays
  Japanese New Year
- Collection
  Washoku
  College Meals
  Japanese Bakery
  Chuka Ryori
  Party Food
  Street Food
  Sushi
  Yoshoku
View All Recipes
How-Tos
- Beginners
  Start Here
  How to Plan a Japanese Meal
  5 Easy Japanese Recipes for Beginners
- Japanese Cooking Guides
  Bento Guide
  Dashi Guide
  Sushi Guide
  Ramen Guide
- Tips & Techniques
  Cutting Techniques
  Cooking Tips
  Kitchen Guides
  Ingredient Guides
View All How-Tos
Pantry
- Resources
  Pantry Essentials
  Asian Grocery Stores Worldwide
  Buy Asian Ingredients Online
- On the Shelf
  Condiments & Seasonings
  Dried Ingredients
  Rice, Flours & Starches
  Seaweed
  Sweets & Baking Essentials
- Chilled & Frozen
  Pickles
  Meat, Fish & Seafood
  Noodles & Wrappers
  Tofu & Soy Products
  Vegetables & Mushrooms
View All Pantry
Shop
Japan
About

Search

Search

Home » News + Event

News + Event

Find news and announcements like Just One Cookbook meetup, fan appreciation event, blog anniversary, blogger conference etc.

All News + Event

Building JOC Goods: My Journey

As Seen On

Popular Categories
Popular Guides
About JOC

Subscribe to the Newsletter

Join 110K others and subscribe to my free email list. You’ll get every new recipe and weekly newsletter, plus Japanese cooking tips and special Nami updates. You can unsubscribe at any time.

Connect with Us

About
Privacy Policy
Terms
Accessibility
Permissions
Contact

© 2025 Just One Cookbook. All rights reserved. Site by cre8d

Subscribe to get recipes via email:

X/Twitter

This field is for validation purposes and should be left unchanged.

First name

Email(Required)