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Wakame Seaweed

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    Cut Wakame Seaweed

    Wakame (わかめ) is a type of seaweed and commonly used in soups like miso soup and salads like tofu salad, as well as a side dish to vegetables, like cucumber.

    To rehydrate wakame, submerge wakame in water for 5 minutes, squeeze water out, and it’s ready to use!

    Cut Wakame Seaweed

    Recipes Using Wakame

    4 wooden miso soup bowls containing different types of miso soup.

    Miso Soup

    4 kinds of Sunomono (Japanese Cucumber Salad) in bowls..

    Sunomono (Cucumber Salad)

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