Wakame Seaweed わかめ

  • Wakame Seaweed

    Wakame (わかめ) is a type of seaweed and commonly used in soups like miso soup and salads like tofu salad, as well as a side dish to vegetables, like cucumber.

    To rehydrate wakame, submerge wakame in water for 5 minutes, squeeze water out, and it’s ready to use!

    Recipes Using Wakame

    Miso Soup | JustOneCookbook.com

    Miso Soup

    Sunomono (Cucumber Salad) | Easy Japanese Recipes at JustOneCookbook.com

    Sunomono (Cucumber Salad)

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