Cookbooks
Bring the warmth and flavor of Japanese home cooking into your kitchen with the Just One Cookbook cookbook series. From classic dishes like miso soup and chicken karaage to modern favorites and seasonal meals, these cookbooks are packed with easy-to-follow recipes and helpful tips.
Whether you’re a beginner or an experienced cook, I hope my cookbooks will be a great resource and inspiration for your Japanese cooking journey!
Essential Japanese Recipes Volume 1
With 33 recipes, this cookbook includes classic dishes like chawanmushi, gyudon, and tamagoyaki and modern favorites like California rolls and green tea ice cream. With detailed instructions, Nami guides you on how the Japanese prepare these delicious meals using authentic cooking methods for home cooks.
Essential Japanese Recipes Volume 2
This collection features 90 popular and delicious recipes from JustOneCookbook.com. Each recipe is close to Nami’s heart, and they have been carefully curated for those who wish to master Japanese cooking at home.
Essential Japanese Recipes Volume 3
In this incredible volume, Nami presents more than 50 traditional and modern osechi ryori (おせち料理) recipes that are the heart and soul of the Japanese New Year table. The book is crafted to share and preserve the beauty and taste of Japanese culinary traditions.
Bundled Savings!
Get all 3 e-books for $28! (Normally $39)