The cookbook features 90 popular recipes from JustOneCookbook.com. Each recipe is close to Nami’s heart and they have been carefully curated for those who wish to master Japanese cooking at home. You’ll find everyday dishes that are commonly made in typical Japanese households:
- Homemade miso soup
- Popular appetizers such as egg rolls and chicken wings
- Heart-warming soups such as Japanese vegetable soup, corn soup and kabocha soup
- Side dishes such as green bean with sesame dressing and onigiri rice balls
- Noodles such as curry udon
- Rice bowls
- Desserts such as matcha cookies and steamed cake
- Condiments & sauces such as spicy mayo and
These published recipes have been tested and loved by her 125 million blog readers, so you too can make them in your kitchen with ease and confidence. Nami also includes tutorials such as Japanese cutting techniques, kitchen tools, cooking tips, and where to buy the ingredients in the pages. This cookbook will be your go-to companion for Japanese home cooking!
What’s Included
Section 1Basics + Pantry
Section 2Appetizers
Section 3Side Dishes
Section 4Main Dishes
Section 5Rice
Section 6Noodles
Section 7Sushi
Section 8Japanese Party
Section 9Desserts
Section 10Condiments + Sauces
Section 11Cooking Tips“There is no better, more reliable, more comprehensive, or more user-friendly recipe and technique resource for Japanese home cooking than Namiko’s Just One Cookbook. When I get a craving for the food of my childhood, I look to Nami, even before I ask my own mother. This second volume of her cookbook continues in the footsteps of the first, distilling the massive library of information she has on her website into an easy-to-follow, very readable collection that you will cook from night after night. You can’t help learning something new on every page.”
J. Kenji López-Alt, Author of The Food Lab and Every Night Is Pizza Night
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