Konnichiwa! Welcome to Just One Cookbook
On the site you will find recipes for many of the most popular Japanese dishes, as well as a number of traditional Japanese recipes that you can explore.
To help you on your Japanese cooking journey, each recipe has a detailed description and step-by-step instructions with pictures. Many recipes also include a video tutorial, so you can watch the entire process before you get started.
How It All Started
Just One Cookbook was created by Namiko Chen (Nami) in 2011 as a blog to keep track of her recipes and to share them with her friends who wanted to learn Japanese cooking.
The name Just One Cookbook came from her passion to create just one cookbook of her favorite family recipes, so she could pass them on to her children one day. She always believed having good food on the table brought family closer together.
Nami learned cooking at a young age from her mother who prepared home cooked meals daily. She was in the kitchen with her mom almost every evening, learning how to prepare ingredients and master techniques specific to each dish. As was custom for her generation, Nami’s mother cooked from instinct and heart – never writing recipes down. But Nami wanted to share her delicious recipes with family, friends, and everyone curious about Japanese cooking, so she has recreated many of those same dishes here in detail for you to try at home.
Meet Namiko Chen (Nami)
Nami was born and raised in Yokohama, Japan and came to California as a foreign student when she was 20 years old. She loved studying geography and geology, and worked at a digital map company where she met her Taiwanese-American husband (Mr. JOC). Mr. JOC films and edits all of our YouTube videos.
Nami and Mr. JOC reside in the beautiful San Francisco Bay Area with their children Enzo (10) and Shiori (8). The family enjoys eating good food, hiking and skiing (our new favorite activity), and traveling to new places in the US and around the world.
Profile Photo & Family Photo by John Hall Portraits.
Meet the Team
Reese – Marketing Manager
Reese is currently based in Minnesota, but she is originally from Penang – an island in Malaysia with a vibrant, multicultural community that is reflected in its deliciously diverse foods. Having traveled around the world, she is most passionate about the connection between foods and cultures. She shares this curiosity with others in her cooking classes on modern Asian cooking, as well as behind the scenes at JOC.
K – Social Media Manager
K currently resides in the urban jungle that is the Tokyo metropolis, and sustains on a diet of crunchy peanut butter, gelato and anything with matcha.
Richard – Social Media Video Editor
Richard Shirk is an Oakland based filmmaker, producer, editor, colorist, and music industry professional. His previous work can be seen in feature films such as ‘Coraline’ and PBS series ‘Food Forward’ and can be heard on both classical and college radios across the country. He enjoys riding bicycles, good food, and spending time with his wife and two cats.
Emily (Web Designer) & Greg (Developer)
eBook: ‘Just One Cookbook – Essential Japanese Recipes’
In early December 2013, Nami published her first eBook, Just One Cookbook – Essential Japanese Recipes.
We are offering this eBook for just $9!
We selected 33 most popular, easy and simple recipes from Just One Cookbook. This cookbook has over 90 pages of recipes and instructions for appetizers, side dishes, main dishes, rice & noodles, and dessert, which include 12 pages of Japanese cooking basics and pantry items.
20% of proceeds will go to charity every month (see update). The rest of proceeds will go towards maintaining all of the free content on JustOneCookbook.com.
To read more about the eBook, please click here.
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Just One Cookbook owns the copyright for all photographs on the site. Please contact us to obtain permission if you would like to use an image on this site. In general we don’t mind if our photos are republished on other sites as long as there is a link back to the recipe from which the photo is taken, and as long as the recipe itself is not also published with the photograph.
If you would like to share one of our recipes on your own website, please follow this instruction.
- Re-write the instructions in your own unique words (rather than copy & paste)
- Provide a link back to the source recipe on JustOneCookbook.com.
This work by JustOneCookbook.com is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (CC BY-NC-SA 4.0).
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