Easy Fruitcake Recipe

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Fruitcake | JustOneCookbook.com

This fruitcake recipe came from my best friend Yukako who lives in Osaka, Japan.  She also gave me the banana bread recipe over 10 years ago and it’s been my favorite banana bread since then.  I hope you enjoy these yummy treats and have a wonderful weekend!

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Prep time
Cook time
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Serves: 1 Loaf
  • ¼ cup water
  • 1 Tbsp. granulated sugar
  • 1 ½ cup dried fruit mix (I use Trader Joe’s dried fruit mix)
  • 3 eggs, keep them at room temperature
  • ¾ cup granulated sugar
  • 1 ½ cup all-purpose flour, sifted
  • 1 tsp. baking powder, sifted
  • 10 ½ Tbsp. butter, melted
  1. In a small saucepan, cook water and sugar on high heat. After boiling, add dried fruit mix and cook for 1-2 minutes. Drain well and set aside to cool down. Squeeze water out and pat dry with paper towel.
  2. Preheat oven to 350F. Place a piece of parchment paper in the baking dish and spray oil.
  3. Beat eggs and sugar in the stand mixer until it gets fluffy.
  4. Slowly stir in flour and baking powder.
  5. Add the butter and mix.
  6. Add the dried fruits and mix. Then pour the mixture into the baking dish.
  7. Bake for 40 minutes or until an inserted skewer comes out clean. Cool down on a cooling rack for 5 minutes. Then remove the cake from the baking dish by pulling out the parchment paper. You can serve on the same day; however, it tastes much better the following day. If you want to wait for a day, wrap the cake tightly in saran wrap when the cake is completely cool. Leave it at the room temperature till next day.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.
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    • Hi Beth! I’m not a baker, but once in a while I try to bake if the recipe is easy enough for me to follow… This picture was taken by point & shoot. Can you tell the difference? =P

  1. This is one of the best looking fruitcakes I’ve ever seen!

    Definitely different from those ugly ones you find at the stores around Christmas!

  2. Yukako

    I’m glad that you liked the cake this much! I also baked this recently. Once your kids get older, try with rum syrup :)
    I’ll share some other baking recipes with you again!

    • You know how often we bake banana bread? Once a week! Kids LOVE it and when they love it they want the same thing. I used to bake banana bread because no one ate ripe banana, but now we purposely buy yellow banana so they will become ripe faster. Yes, more recipes please!

    • Hi Dee! Hahaha thanks! It has to be simple enough… But this year I’m going to work on baking. Well, I just decided… I should! I got to know so many great bakers like you!

  3. Mika

    I’m really glad to hear that you decide to bake more this year! I should stop by your house more often now ; )

    • Hi Suzana! Hehehe… I can bake something that there is no room for mistake… I was disappointed that I couldn’t make the flat pancakes this weekend as our schedule was so full. Hmm maybe I will cook that for lunch this week!

  4. mary

    Hi nami I have tried it today but it turned very bad.Top and bottom was very hard but from inside was cooked almost what did I do wrong can u give me tip.i measured all ingredients accurately or something wrong with the oven what if I don’t have parchment paper what could be substitute thanx

    • Hi Mary! I’m sorry to hear yours didn’t come out well. I can give you a better tip if I was in the kitchen with you and see how you make and what ingredients you used. It’s okay to skip if you don’t have parchment paper (but grease the pan). Hope to add step-by-step pictures in the future…