Nutella Banana Bread

Jump to Recipe Discussion
  • Delicious homemade Nutella Banana bread with honey. Easy recipe for breakfast or a quick snack. Top with sliced almonds.

    Nutella Banana Bread on a baking wire rack.

    Surprise!  It’s one of the rare occasion on Just One Cookbook to have baked recipes featured back to back.  I’ve been really busy lately and I haven’t had the time to write new Japanese recipes that I’ve cooked and photographed.

    With the busy schedule, I still try to find time to make and provide my children as much homemade snack as possible.  The Banana Bread I shared a while back is one of their favorites and I’ve given it a twist with this delicious Nutella Banana Bread.

    Nutella Banana Bread on a baking wire rack.

    Back in August I won Grandpa’s Honey giveaway at Tutti Dolci.  I typically buy honey from Trader Joe’s but I had been looking for really good honey.  This honey was a wonderful discovery – the flavor is so rich, and it has smooth silky texture and has nice fragrance to it.

    Grandpa's Gourmet Honey in a jar.

    Look at this beautiful golden color of honey… Hmmm, so good!

    Grandpa's Gourmet Honey 2

    I’m really hooked on this delicious honey and to thank Laura at Tutti Dolci for this gift, I made this Nutella Banana Bread with this honey, adapted from her Almond Butter Banana Bread.

    A sliced Nutella Banana Bread on a plate.

    Can you smell the  Nutella and banana combo?  Yum…  Hope you will enjoy making this for your breakfast or tea time.

    Nutella Banana Bread and a cup of coffee on a wooden table.

    Don’t want to miss a recipe? Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! And stay in touch on Facebook, Google+, Pinterest, and Instagram for all the latest updates. Thank you so much for reading, and till next time!

    0 from 0 votes
    Nutella Banana Bread |
    Nutella Banana Bread
    Prep Time
    15 mins
    Cook Time
    1 hr
    Total Time
    1 hr 15 mins
    Delicious homemade Nutella Banana bread with honey. Easy recipe for breakfast or quick snack. Top with sliced almonds.
    Course: Dessert
    Cuisine: Japanese
    Keyword: banana bread, chocolate
    Servings: 1 9 x 5 inch loaf
    Author: Nami
    • cups all-purpose flour
    • 1 tsp baking powder
    • 1 tsp baking soda
    • ½ tsp salt (kosher or sea salt; use half if using table salt)
    • ½ tsp cinnamon
    • tsp allspice
    • cup Nutella
    • ½ cup honey
    • cups banana (ripe, mashed)
    • ½ cup buttermilk
    • 1 large egg
    • ½ tsp pure vanilla extract
    • ½ tsp almond extract
    • 2 Tbsp sliced almonds
    • tsp turbinado sugar
    1. Gather all the ingredients.

      Nutella Banana Bread Ingredients
    2. Preheat oven to 350°F. Spray a 9 x 5 inch loaf pan with nonstick spray and place a sheet of parchment paper on bottom.
      Nutella Banana Bread 1
    3. Whisk all the dry ingredients (flour, baking powder, baking soda, salt, cinnamon, and allspice) together in a large bowl. Make a well in the center of the mixture.
      Nutella Banana Bread 2
    4. Combine Nutella and honey in a small bowl and heat in the microwave until melted, (about 30 seconds) and cooled slightly.
      Nutella Banana Bread 3
    5. Combine mashed banana, buttermilk, egg, and extracts in the medium bowl.
      Nutella Banana Bread 4
    6. Add cooled Nutella-honey mixture in the medium bowl.
      Nutella Banana Bread 5
    7. Add to flour mixture in the large bowl and stir just until combined.
      Nutella Banana Bread 6
    8. Pour batter into the greased loaf pan and top with almonds and turbinado sugar.
      Nutella Banana Bread 7
    9. Bake at 350°F for 50-60 minutes, rotating the pan halfway through. The bread is ready when an inserted skewer in the center comes out clean. Remove from oven and cool in the pan on a wire rack for 10 minutes, then remove from pans and cool completely.
    10. Wrap the bread well and store at room temperature up to 2 days, or in the refrigerator up to 4 days. To freeze, wrap tightly in foil or freezer wrap.
    Recipe Notes

    Recipe adapted from Tutti Dolci.


    All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.

    I baked this bread in the morning but couldn’t photograph it before my daughter came home from her preschool.  After lunch, we did the photo shoot session together.  She was a pretty good assistant.  But she also insisted that her setting below be photographed and shared.  So here we go…

    Nutella Banana Bread on a plate.

    Thank you for checking it out!

    You Might Also Like

  • Just One Cookbook: Essential Japanese Recipes

    Love Our Recipes?

    Leave A Comment

    Your email address will not be published. Required fields are marked *

    What type of comment do you have?


  • Laura (Tutti Dolci) wrote:
  • Eha wrote:
    • Nami wrote:
  • Mel wrote:
  • chinmayie @ love food eat wrote:
  • Renata wrote:
  • Sonia aka Nasi Lemak Lover wrote:
  • Elizabeth @Mango_Queen wrote:
  • Choc Chip Uru wrote:
  • Chung-Ah | Damn Delicious wrote:
  • Andrea wrote:
  • Raymund wrote:
  • Tania @ A Perfect Pantry wrote:
  • Lucy @ Lucy eats wrote:
  • My Kitchen Stories wrote:
  • Jenny wrote:
  • Sissi wrote:
  • Katerina wrote:
  • Adrian (What the Heck is Filipino Food) wrote:
  • hui wrote:
  • Hotly Spiced wrote:
  • Jen @ Savory Simple wrote:
    • Jen @ Savory Simple wrote:
  • Allen at Cook! Bake! Share! wrote:
  • Ramona wrote:
  • Lyinn wrote:
    • Nami wrote:
  • Helene Dsouza I Masala Herb wrote:
  • Jean (Lemons and Anchovies) wrote:
  • [email protected] Journal wrote:
  • [email protected] Food Ramblings wrote:
  • Kimmi wrote:
  • Balvinder wrote:
  • Rosa wrote:
  • Sawsan (Chef in disguise) wrote:
  • gloria wrote:
  • Linda @ My Foodgasm Journal wrote:
  • Sandra wrote:
  • recipeland wrote:
  • Skylor @sproutlifestyle wrote:
  • donna mikasa wrote:
  • Belinda @zomppa wrote:
  • Jenn and Seth wrote:
  • nipponnin wrote:
  • Asmita wrote:
  • yummychunklet wrote:
  • Rowena @ Apron and Sneakers wrote:
  • Rhonda wrote:
  • Jen Laceda | Tartine and Apron Strings wrote:
  • Jessica Maher (@kbelleicious) wrote:
  • mjskit wrote:
  • [email protected] at Marina wrote:
  • Bam’s Kitchen wrote:
  • albertocook wrote:
  • Muna Kenny wrote:
  • ChopinandMysaucepan wrote:
  • Sandra’s Easy Cooking wrote:
  • Kate wrote:
  • Lynna wrote:
  • Mi Vida en un Dulce wrote:
  • Nazneen | Coffee and Crumpets wrote:
  • Sanjeeta kk wrote:
  • Jenny @ Ichigo Shortcake wrote:
  • Candice wrote:
    • Nami wrote:
  • Kelly @ Inspired Edibles wrote:
  • Kim – Liv Life wrote:
  • Valerie Brunmeier wrote:
  • Nancy/SpicieFoodie wrote:
  • Shirlene wrote:
    • Nami wrote:
  • Roxana | Roxana’s Home Baking wrote:
  • A Little Yumminess wrote:
  • kitchenriffs wrote:
  • Yelena wrote:
  • Martyna @ Wholesome Cook wrote:
    • Nami wrote:
  • Alyssa wrote:
  • Lily Chua wrote:
    • Nami wrote:
  • Hari Chandana wrote:
  • Patty wrote:
  • Food Jaunts wrote:
  • Baker Street wrote:
  • Kiran @ wrote:
  • dassana wrote:
  • [email protected] and Donuts wrote:
  • easy breakfast recipes wrote:
    • Nami wrote:
  • Stephanie wrote:
  • Shirley wrote:
  • Laura|My Little Gourmet wrote:
    • Nami wrote:
  • Jasline (Foodie Baker) wrote:
    • Nami wrote:
  • Madhuli wrote:
    • Nami wrote:
  • rosemarie segura wrote:
    • Nami wrote:
  • Carol | a cup of mascarpone wrote:
  • josephine wrote:
    • Nami wrote:
      • josephine wrote:
        • Nami wrote:
  • Cindy wrote:
    • Nami wrote:
  • shirley wrote:
  • Anne wrote:
    • Nami wrote: