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Hello! I'm Nami, a Japanese home cook based in SF. Have fun exploring the 600+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Read more →

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Cooking Methods

Baking
Grilling & BBQ
Slow / Pressure Cooking
Sous Vide
Stovetop

Course

Appetizer
Dessert
Main Dish
Salad
Side Dish
Soup

Meals

Bento (Lunch Box)
Breakfast
Dinner
Lunch

Main Ingredients

Beans
Beef
Chicken
Dairy
Eggs
Fruits
Pork
Rice & Grains
Seafood
Tofu
Vegetables

Timing

1-Bowl & 1-Plate Dinners
30 Minutes or Less
Easy
Make Ahead

Type of Dish

Baked Good
Beverage
Bread
Cake
Candy
Casserole
College Meals
Cookies
Freezer Friendly
Garnish (Toppings)
Hot Pot (Nabe)
Ice Cream
Jam & Preserved Foods
Kid Friendly Meals
Party Food
Pasta & Noodles
Pies & Tarts
Rice & Donburi
Salads
Sandwich
Simmered Dishes (Nimono)
Snacks
Soups & Stews
Sushi
Sweets
Yoshoku (Western-style)

Health & Diet

Gluten Free
Healthy
Vegan
Vegetarian

Make from Scratch

Condiments
Fillings
How to
Stock & Broth

Season

Spring
Summer
Fall
Winter

Featured

Beginner
"Midnight Diner" Series
Most Popular Recipes
Nami's Picks
Regional Foods in Japan

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