Nami shares her 5 Must-Have Japanese Kitchen Tools.

5 Must Have Japanese Kitchen Tools.

I’m starting a new series on our YouTube channel, Tea Time with Nami. In this series, I’ll be talking about all kinds of topics beyond my recipes. I’d like to take this opportunity to answer some of the questions you have and connect with JOC readers and viewers outside of making delicious Japanese dishes.

5 Must-Have Japanese Kitchen Tools – Tea Time with Nami (Ep1)

Nami shares her 5 Must-Have Japanese Kitchen Tools in her new YouTube series Tea Time with Nami.

To watch my first episode, please click here.

If you want to check out our new kitchen, read Just One Cookbook Kitchen Tour!

5 Must-Have Japanese Kitchen Tools

1. Fine-Mesh Skimmer

Fine-mesh strainer/skimmer

🛒 You can get one on Amazon.

2. Suribachi (Ceramic Mortar) and Surikogi (Wooden Pestle)

Suribachi (Japanese ceramic mortar) and Surikogi (wooden pestle)

🛒 You can get one on Amazon.

3. Long Chopsticks for Cooking

Long chopsticks for cooking

🛒 You can get one on Amazon.

4. Ceramic Grater

Japanese ceramic grater

🛒 You can get one on Amazon.

5. Otoshibuta (Drop Lid)

Otoshibuta (Drop Lid) made of stainless steel, wood, aluminum foil, and parchment paper.

🛒 You can get: