Blueberry Frozen Yogurt

Jump to Recipe Discussion
  • Blueberry Frozen Yogurt Recipe | JustOneCookbook.com

    If you are considering to purchase an ice cream maker and asking me for my opinion, I would highly recommend buying one.  As you know, I normally don’t make desserts at home but I have been making many kinds of ice creams and sorbets this summer.  Technically you don’t really need a machine to make ice cream, but if you have children and you want to make some homemade treats for them, the ice cream maker is pretty convenient to have.  This is my first time making blueberry frozen yogurt and it was a hit with my children and their school friends.


    Blueberry Frozen Yogurt in a white cup on a white table.
    The perks about having an ice cream machine is that I get to make “healthier” frozen treats at home using fresh ingredients and it does not take much time at all.  With having fresh baked goods around in the kitchen, I often worry about losing control over eating them and end up eating all the cookies or cake on the same day (or in a few hours!).  However, with frozen treats, I quickly store it at the bottom of freezer so I forget about it most of the day.  Some people worry about eating too much ice cream once you purchase it, but so far it hasn’t happened to me yet.  And I feel good that I’ve been actually making desserts! 🙂  Don’t worry about not having an ice cream machine though because you can still enjoy this yummy frozen yogurt without one.

    This past weekend, the Bay Area was really warm close to 90F so we enjoyed my frozen stash – 2 kinds of frozen yogurt and Green Tea Ice Cream (the most frequently appeared ice cream flavor in my freezer).  The blueberry frozen yogurt came out really delicious and refreshing by using fresh blueberries.  If your blueberries are not as sweet, then consider adding a little more sugar or honey before churning.

    This has been the busiest summer ever for me and I apologize for my slow response to your questions and inquiries (I’ll do my best to catch up soon!).  With my children around all the time and their busy schedule, I rarely have time to do anything else besides spending time with them.  They seemed like they are having a great summer so far and that make me happy as a mom although I feel like I’m a tired zombie all the time.  I am ready for our vacation…which I have been waiting for whole summer.  Have a wonderful Monday!

    Blueberry Frozen Yogurt with mint leave and blueberry in a white cup.

    Don’t want to miss a recipe? Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! And stay in touch on Facebook, Google+, Pinterest, and Instagram for all the latest updates. Thank you so much for reading, and till next time!

    0 from 0 votes
    Blueberry Frozen Yogurt | Just One Cookbook
    Blueberry Frozen Yogurt
    Prep Time
    10 mins
    Cook Time
    10 mins
    Total Time
    8 hrs 20 mins
     
    Course: Dessert
    Servings: 1 Quart
    Author: Nami
    Ingredients
    • 3 cups fresh blueberries
    • ¾ cup sugar
    • 2 Tbsp lemon juice
    • ¼ tsp Kosher salt
    • cups whole plain yogurt
    • ½ cup whole milk
    Instructions
    1. Combine the blueberries, sugar, lemon juice, and salt in a medium saucepan.
      Blueberry Frozen Yogurt 1
    2. Heat on medium heat and stir until all of the sugar is completely dissolved.
      Blueberry Frozen Yogurt 2
    3. Then use a potato masher to mash the blueberries. You can use a food processor for this process if you like fine texture, but I love to have some texture so I use this method.
      Blueberry Frozen Yogurt 3
    4. When you are done, remove from heat and let cool for 20 minutes.
      Blueberry Frozen Yogurt 4
    5. Stir in the yogurt and milk until completely incorporated.
      Blueberry Frozen Yogurt 5
    6. Chill the mixture in the refrigerator for several hours (or overnight) until completely cold.
      Blueberry Frozen Yogurt 6
    7. Process the mixture in your ice cream maker according to manufacturer’s instructions (usually about 25 minutes). Transfer the frozen yogurt to an airtight container and freeze it for several hours before serving.
      Blueberry Frozen Yogurt 7
    8. If you do not have an ice cream maker, then transfer the mixture to a container and put it in a freezer. Stir every few hours (3-4 times) to break up the ice crystals until it’s completely frozen.
    Recipe Notes

    Equipment you will need:

    • Ice cream maker

    If you don't have an ice cream maker, check out here.

    Adapted from Simply Recipes.

     

    All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.

     

    You Might Also Like...

  • Just One Cookbook: Essential Japanese Recipes

    Love Our Recipes?

    Leave A Comment

    Your email address will not be published. Required fields are marked *

    What type of comment do you have?

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Discussion

  • Jennifer @ Delicieux wrote:
  • Chung-Ah | Damn Delicious wrote:
  • Sonia aka Nasi Lemak Lover wrote:
    • Nami wrote:
  • Mel wrote:
  • Raymund wrote:
  • Muna Kenny wrote:
  • Martyna @ Wholesome Cook wrote:
  • Belinda @zomppa wrote:
  • Sawsan (Chef in disguise) wrote:
  • Corrie wrote:
  • Jenny wrote:
  • Choc Chip Uru wrote:
  • Eha wrote:
  • Asmita wrote:
  • Nandita wrote:
  • Sandra wrote:
  • Bam’s Kitchen wrote:
  • Vicki Bensinger wrote:
  • Fern @ To Food with Love wrote:
    • Nami wrote:
  • Tes wrote:
  • [email protected] Food Ramblings wrote:
  • Ramona wrote:
  • dassana wrote:
  • Wendy @cookingquinoa wrote:
  • Elizabeth @Mango_Queen wrote:
  • Mi Vida en un Dulce wrote:
  • Jean (Lemons and Anchovies) wrote:
  • Natalie wrote:
  • Candice wrote:
  • A_Boleyn wrote:
  • Laura (Tutti Dolci) wrote:
  • Laura @ Family Spice wrote:
  • DB-The Foodie Stuntman wrote:
  • Cucina49 wrote:
  • Rosa wrote:
  • Ashley wrote:
  • Cassie wrote:
  • cheapethniceatz wrote:
  • Latha wrote:
  • gloria wrote:
  • mjskit wrote:
  • Kelly @ Inspired Edibles wrote:
  • Jenn and Seth (@HomeSkilletCook) wrote:
  • Juliana wrote:
  • Tania @ A Perfect Pantry wrote:
  • Kankana wrote:
  • FreeSpiritEater wrote:
  • Kate wrote:
  • Liz wrote:
  • peachkins wrote:
  • Yudith @ Blissfully Delicious wrote:
  • Anna @ The Littlest Anchovy wrote:
  • ila wrote:
  • Balvinder wrote:
  • Kitchen Belleicious wrote:
  • ChopinandMysaucepan wrote:
  • Jen @ Savory Simple wrote:
  • Sophia wrote:
  • Lynna H. wrote:
  • Suzanne wrote:
  • Cakewhiz wrote:
  • Jeannie wrote:
  • Veena wrote:
  • Sissi wrote:
  • Sissi wrote:
  • Baker Street wrote:
  • Joanna @ Chic & Gorgeous Treats wrote:
  • Blackswan wrote:
  • Andrea wrote:
  • Joanne wrote:
  • Sanjeeta KK wrote:
  • Lorraine @ Not Quite Nigella wrote:
  • The Café Sucré Farine wrote:
  • claire @ the realistic nutritionist wrote:
  • Katerina wrote:
  • Divya wrote:
  • Lori Lynn wrote:
  • nipponnin wrote:
  • Sandra’s Easy Cooking wrote:
  • donna mikasa wrote:
  • tigerfish wrote:
  • Patty wrote:
  • Charles wrote:
  • Jen Laceda | Tartine and Apron Strings wrote:
  • Denise Browning wrote:
  • yummychunklet wrote:
  • Lyndsey @ The Tiny Skillet wrote:
  • Kiran @ KiranTarun.com wrote:
  • Vishakha wrote:
  • Chung-Ah | Damn Delicious wrote:
  • Nancy/SpicieFoodie wrote:
  • MaryMoh wrote:
  • kitchenriffs wrote:
  • Yelena wrote:
  • shruti @ a spoonful of yumm wrote:
  • Javelin Warrior wrote:
  • Soni wrote:
  • Yi @ Yi Resevation wrote:
  • Kristy wrote:
  • Kim Bee wrote:
  • Jen at The Three Little Piglets wrote:
  • Shirley wrote:
  • Hotly Spiced wrote:
  • Michelle wrote:
  • Giulietta | Alterkitchen wrote:
  • Rowena @ Apron and Sneakers wrote:
  • torviewtoronto wrote:
  • kat wrote:
  • Karen (Back Road Journal) wrote:
  • Emily @ Life on Food wrote:
  • Jenny @ Ichigo Shortcake wrote:
  • Tina (PinayInTexas) wrote:
  • Erin @ Dinners, Dishes, and Desserts wrote:
  • Alice wrote:
  • Melanie @ Easy Recipes With Pictures wrote:
  • Stephanie @ Eat. Drink. Love. wrote:
  • Maria @ Scandifoodie wrote:
  • Sylvia wrote:
  • Baltic Maid wrote:
  • Magic of Spice wrote:
  • chinmayie @ love food eat wrote:
  • Alyssa wrote:
  • SkinnySimpleRecipes wrote:
  • Fran wrote:
    • Nami wrote:
      • Fran wrote:
        • Nami wrote:
  • Evelynn wrote:
    • Nami wrote: