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Strawberry Frozen Yogurt

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    Strawberry Frozen Yogurt in cups and strawberry in a basket.

    I made this delicious Strawberry Frozen Yogurt recipe awhile back and was worried the strawberry season might be over before I had a chance to share on Just One Cookbook. I am glad that there are still plenty of strawberries in the stores so you definitely have to try this recipe if you love homemade fruity frozen yogurt.

    Strawberry Frozen Yogurt in a cup.

    When I saw this recipe at Lynna’s blog, Hearts in My Oven, I knew I have to make it for my family since my daughter loves strawberry. Compared to the Blueberry Frozen Yogurt, the texture of the strawberry frozen yogurt was really smooth and creamy. It didn’t get icy at all even being stored in the freezer for over a week. I used organic strawberries (really sweet and flavorful!) and the end result was very popular among my children and their friends. I’d highly recommend using organic strawberries if you can still find them. The best part about this recipe is that it’s super easy to make!!

    This Strawberry Frozen Yogurt is my last frozen treat I’ll share this year. I am really proud that I used my ice cream maker quite a bit this summer creating frozen treats for the family. In the middle of the summer, I was  a bit worried that I might have shared too many ice cream recipes. Hope you enjoyed my ice cream posts!

    Strawberry Frozen Yogurt in cups on a polka dot pink tablecloth.

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    5 from 1 vote
    Strawberry Frozen Yogurt I
    Strawberry Frozen Yogurt
    Prep Time
    15 mins
    Total Time
    4 hrs 15 mins
    Easy homemade strawberry frozen yogurt made with organic strawberries, creamy and refreshing summer treat. 
    Course: Dessert
    Cuisine: American, Japanese
    Keyword: homemade ice cream, strawberry
    Servings: 2 Quarts
    Author: Namiko Chen
    • 3 cups strawberries (3 cups = 1 lb or 450 g)
    • ¾ cup sugar
    • 2 Tbsp lemon
    • ¼ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt)
    • 1 cup full fat plain yogurt full fat
    • ½ cup sour cream
    1. Gather all the ingredients. 

      Rinse the strawberries under cold water and use the point of the knife to remove the hull out of the tops. When you have big strawberries, cut them in half.

      Strawberry Frozen Yogurt Ingredients
    2. Blend strawberries, sugar, lemon juice and salt in blender until well combined.
      strawberries, sugar, lemon juice and salt in blender
    3. Add yogurt and sour cream and blend until well combined.
      Strawberry Frozen Yogurt 2
    4. Process the mixture in your ice cream maker according to manufacturer’s instructions (usually about 25 minutes). Transfer the frozen yogurt to an airtight container and freeze it for several hours before serving.
      Strawberry Frozen Yogurt 3
    5. If you do not have an ice cream maker, then transfer the mixture to a container and put it in a freezer. Stir every few hours (3-4 times) to break up the ice crystals until it’s completely frozen.
    Recipe Notes

    Equipment you will need:

    • Ice cream maker

    If you don't have an ice cream maker, check out here


    Barely adapted from Hearts in My Oven


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  • Gyoza served on a plate.
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