Fruits Mitsumame

  • Fruits Mitsumame

    Fruits Mitsumame (フルーツみつ豆) is a traditional Japanese summertime sweet—a bowl of fruit and cubes of jelly made from agar-agar (kanten).

    There is a convenient canned fruits mitsumame available in Asian store.

    Recipes Using Fruits Mitsumame

    Anmitsu | Easy Japanese Recipes at JustOneCookbook.com

    For homemade Anmitsu (Mitsumame) recipe, click here.

    You Might Also Like...

  • Just One Cookbook Essential Japanese Recipes

    Love Our Recipes?

    Just One Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com]
    Gyoza served on a plate.
    Just One Cookbook logo
    Just One Cookbook logo

    free email series

    5 Secrets to Japanese Cooking

    Making flavorful Japanese food is

    EASIER than you think.

    Close