Smoked Salmon Salad with Lemon Vinaigrette

Jump to Recipe Discussion
  • Smoked Salmon Salad with Lemon Vinaigrette on a plate.

    I was recently asked to write a guest post by Sandra for her blog Sandra’s Easy Cooking.  I don’t know how to describe my excitement when she requested me.  If you haven’t heard of her blog before, please take a moment to visit her site now and say hello.  I’m sure you will find many recipes that you would love to try from her wonderful recipe collection.  Take your time, and I’ll be here waiting for you. 🙂

    Smoked Salmon Salad with Lemon Vinaigrette on a plate.

    And now, if you arrived here on my website from Sandra’s Easy Cooking, welcome!  I’m sincerely happy that you took the time to visit me!  I hope you find a recipe or two that you are interested in trying from my website.  Sandra and I are both a stay-at-home mom who enjoy cooking for the family, and you probably find some similarity between our blogs, like easy recipes or food that kids enjoy, etc.

    Back to the main topic, let’s talk about today’s recipe.  This salad is really easy to make and you can serve this dish as an appetizer or side dish to your summer BBQ meal.  Hope you enjoy it!

    Smoked Salmon Salad with Lemon Vinaigrette on a plate.

    Don’t want to miss a recipe? Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! And stay in touch on FacebookGoogle+Pinterest, and Instagram for all the latest updates. Thank you so much for reading, and till next time!

    0 from 0 votes
    Smoked Salmon Salad with Lemon Vinaigrette on a plate.
    Smoked Salmon Salad with Lemon Vinaigrette
    Prep Time
    30 mins
    Total Time
    30 mins
     
    Course: Appetizer, Salad
    Servings: 4
    Author: Nami
    Ingredients
    • ½ onion
    • 1 lemon (for zest and juice)
    • 1 lemon (to garnish)
    • Mixed green or red leaf lettuce
    • 6 oz smoked salmon (6 oz = 170 g)
    • Freshly ground black pepper
    Lemon Vinaigrette:
    • Tbsp lemon juice
    • Tbsp white vinegar
    • 1 Tbsp extra virgin olive oil
    • 1 Tbsp lemon zest
    • ½ tsp garlic salt with parsley
    • ¼ tsp lemon pepper (or freshly ground black pepper) (I use one from Trader Joe’s)
    Instructions
    1. Slice the onion with a slicer.
      Smoked Salmon Salad with Lemon Vinaigrette 1-a
    2. Soak the sliced onion in cold water for 15 minutes. Drain and squeeze water out. Pat dry with paper towels and set aside.
      Smoked Salmon Salad with Lemon Vinaigrette 1-b
    3. Zest the lemon and keep this lemon for juice.
      Smoked Salmon Salad with Lemon Vinaigrette 2
    4. Slice the other lemon with a slicer. If you press the lemon against the slicer, you can get nice thin slices.
      Smoked Salmon Salad with Lemon Vinaigrette 3
    5. In a small bowl, combine all the ingredients for Lemon Vinaigrette and whisk all together.
    6. Spread mixed green salad on a plate and put sliced onion on top.
    7. Put smoked salmon and sprinkle additional pepper.
      Smoked Salmon Salad with Lemon Vinaigrette 6
    8. Place some sliced lemons and keep in the fridge until ready to serve. Pour the Lemon Vinaigrette right before serving.
      Smoked Salmon Salad with Lemon Vinaigrette 7
    Recipe Notes

    Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.

    You Might Also Like...

  • Just One Cookbook: Essential Japanese Recipes

    Love Our Recipes?

    Leave A Comment

    Your email address will not be published. Required fields are marked *

    What type of comment do you have?

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Discussion

  • Sandra’s Easy Cooking wrote:
    • Nami wrote:
  • [email protected] in disguise wrote:
    • Nami wrote:
  • Georgia @ The Comfort of Cooking wrote:
    • Nami wrote:
  • Gourmantine wrote:
    • Nami wrote:
  • Nami wrote:
    • Nami wrote:
    • Nami wrote:
  • Cooking Gallery wrote:
    • Nami wrote:
    • Nami wrote:
  • Firefly wrote:
    • Nami wrote:
  • Allie wrote:
    • Nami wrote:
  • Manu wrote:
    • Nami wrote:
  • Sandra wrote:
    • Nami wrote:
  • Maris (In Good Taste) wrote:
    • Nami wrote:
  • Pudding Pie Lane wrote:
    • Nami wrote:
  • Mika wrote:
    • Nami wrote:
  • Victor @ RandomCuisine wrote:
    • Nami wrote:
  • Ellena wrote:
    • Nami wrote:
  • Mandy – The Complete Cook Book wrote:
    • Nami wrote:
  • Nami wrote:
  • Nami wrote:
  • Nami wrote:
  • Beth Michelle wrote:
    • Nami wrote:
  • Adora’s Box wrote:
    • Nami wrote:
  • fooddreamer wrote:
    • Nami wrote:
  • Tiffany wrote:
    • Nami wrote:
  • tigerfish wrote:
    • Nami wrote:
  • Nami wrote:
  • Nami wrote:
  • shannon wrote:
    • Nami wrote:
  • Happy When Not Hungry wrote:
    • Nami wrote:
  • Katrina @ In Katrina’s Kitchen wrote:
    • Nami wrote:
  • Kim- Liv Life wrote:
    • Nami wrote:
  • Sandra’s Easy Cooking wrote:
    • Nami wrote:
    • Nami wrote:
  • Carina – Kitchen Groovy wrote:
    • Nami wrote:
  • Nami wrote:
  • Kath (My Funny Little Life) wrote:
    • Nami wrote:
  • Katherine Martinelli wrote:
    • Nami wrote:
  • Niemiecki Krakow wrote:
  • Alfie wrote: