Chicken Cacciatore | www.justonecookbook.com

Today I’m sharing Chicken Cacciatore which the Japanese would call it Chicken Tomato Ni (チキンのトマト煮).

It’s a popular home-cooked meal in Japan. My kids love this dish and it’s one of our favorite comfort food. I am not sure if my recipe follows the authentic Italian method but I hope you enjoy it as much as my family does!

Chicken Cacciatore | www.justonecookbook.com

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Chicken Cacciatore with pasta on a plate.

Chicken Cacciatore

5 from 10 votes
It's a popular home cooked meal in Japan. My kids love this dish and it's one of our favorite comfort food.  I am not sure if my recipe follows the authentic Italian method but I hope you enjoy it as much as my family does!
Prep Time: 10 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 30 minutes
Servings: 3

Ingredients
 
 

  • 1.5 lb bone-in skin-on chicken thighs (4-6 pieces)
  • Diamond Crystal kosher salt
  • freshly ground black pepper
  • 1 onion (finely chopped)
  • 8 button mushrooms (sliced)
  • 2 Tbsp extra virgin olive oil
  • 3 cloves garlic (peeled and smashed)
  • 2 bay leaves
  • 1 cup marsala wine
  • 1 can whole/diced tomato (28 oz, 794 g including juice)
  • 1 cup vegetable stock/broth
  • 2 Tbsp oregano (dried) (or you can just put 1 Tbsp fresh oregano)
  • 4 servings cooked pasta
  • parsley (finely chopped, to garnish)
Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.

Instructions
 

  • Season the chicken generously with salt and pepper. Heat 1 Tbsp olive oil on high heat in a cast-iron skillet. When the skillet is hot, sear the chicken with the skin side down first. Do not crowd the pan and do in batches if necessary (so the chicken won't be steamed).
    Chicken Cacciatore 4
  • Once the chicken is nicely browned, about 10-12 minutes, flip the chicken over and cook the other side until browned, about 10-12 minutes. Transfer to a plate and repeat this process until all pieces of chicken are done.
    Chicken Cacciatore 7
  • Meanwhile, in a large frying pan or a heavy-bottomed Dutch oven, heat 1 Tbsp olive oil on medium heat and cook garlic and bay leaves till fragrant.
    Chicken Cacciatore 2
  • Lower the heat to medium low heat and sauté onions until tender.
    Chicken Cacciatore 3
  • When onions are soft, add mushrooms and cook till tender.
    Chicken Cacciatore 6
  • Transfer the chicken into the pan/pot, skin side up.
    Chicken Cacciatore 9
  • Add wine, tomatoes, vegetable stock, and oregano. Break the tomatoes into small pieces with a wooden spatula. Cover with the lid and lower the heat. At a gentle simmer, cook for 60 minutes.
    Chicken Cacciatore 11
  • After simmering for an hour, taste and season with salt and pepper to your taste. Transfer the chicken to a serving platter, and increase the heat to high. Let the sauce reduce for about 2 minutes. The sauce should start thickening.
    Chicken Cacciatore 12
  • Pour the sauce over the chicken and garnish with parsley. I usually serve the dish with pasta.
    Chicken Cacciatore | www.justonecookbook.com

To Store

  • You can keep the leftovers in an airtight container and store in the refrigerator for up to 3 days or in the freezer for a month.

Nutrition

Calories: 894 kcal · Carbohydrates: 65 g · Protein: 43 g · Fat: 43 g · Saturated Fat: 10 g · Polyunsaturated Fat: 8 g · Monounsaturated Fat: 20 g · Trans Fat: 1 g · Cholesterol: 189 mg · Sodium: 378 mg · Potassium: 1279 mg · Fiber: 7 g · Sugar: 16 g · Vitamin A: 531 IU · Vitamin C: 30 mg · Calcium: 160 mg · Iron: 7 mg
Author: Namiko Hirasawa Chen
Course: Main Course
Cuisine: Italian
Keyword: chicken, tomato
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5 from 10 votes (8 ratings without comment)
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In Italy we use rabbit’s meat but it’s good even with chicken~ 😋 for exemple, I prefer chicken because I don’t eat rabbit 🙈🙈
ps. The original recipe is called “coniglio alla cacciatora” 😊

Hi memole! We hope you enjoyed Chicken Cacciatore!
Thank you very much for sharing your knowledge!😊

This was delicious & amazing! Thank you for sharing.5 stars

Hi Nami..I don’t have Marsala Wine..can I substitute it with other type of wine? Like white wine? Or Chinese cooking wine?

I made this last night for a girls out dinner party. I do not cook so I was looking for something that was somewhat easy to make. This was so delicious. Everyone loved it! I impressed myself. Can’t wait to make it again.