How To Cut Hangetsugiri

Discussion
  • Hangetsugiri | Japanese Cutting Technique | Easy Japanese Recipes at JustOneCookbook.com

    Hangetsugiri (半月切り) is when you cut the vegetable into semi-circle shape.  Cut the cylindrical vegetable in half lengthwise and slice it crosswise to get semi-circles.

    You Might Also Like...

  • Just One Cookbook: Essential Japanese Recipes

    Love Our Recipes?

    Leave A Comment

    Your email address will not be published. Required fields are marked *

    What type of comment do you have?

    This site uses Akismet to reduce spam. Learn how your comment data is processed.