I'm Nami, a Japanese home cook based in San Francisco. Have fun exploring the 800+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos.
Subscribe Now!
5 Secrets to Japanese Cooking: Simple Meals & Authentic Flavors!
Sign up to receive our FREE email series on Japanese cooking tips and weekly newsletter.
Love Our Recipes? Checkout our Ebook!
Buy our best-selling e-cookbook full of easy and simple Japanese recipes! This cookbook has over 90 pages of recipes and instructions for appetizers, side dishes, main dishes, rice & noodles, and dessert, which include 12 pages of Japanese cooking basics and pantry items.
