How To Cut Nanamegiri

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  • Nanamegiri | Japanese Cutting Technique | Easy Japanese Recipes at JustOneCookbook.com

    Nanamegiri (斜め切り) is when you cut the vegetable diagonally.  Cut the vegetable diagonally into oval shaped slices.

    Naname Usugiri | Japanese Cutting Technique | Easy Japanese Recipes at JustOneCookbook.com

    Naname Usugiri (斜め薄切り) is when you cut the vegetable thinly and diagonally.

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