Summer Vegetables Baked in Parchment | Easy Japanese Recipes at JustOneCookbook.com

Summer Vegetables Baked in Parchment Paper

4.34
(6)
Delicious and healthy summer vegetables with maple miso sauce baked in parchment paper.
Octopus Sausage | JustOneCookbook.com

How to Make Octopus Sausage たこソーセージ

4.67
(12)
Pack your bento lunch box with a cute “Octopus“ Sausage made with Japanese pork...
Meal Prep for Bento: Freezer-Friendly Bento Dishes

How To Freeze Food For Bento

0
(0)
Here's the comprehensive guide and tips for freezing different kinds of food to pack...
Nagoya Style Fried Chicken Wings | JustOneCookbook.com

Nagoya Style Fried Chicken Wings

4.86
(21)
These delicious Nagoya-style Fried Chicken Wings are crispy and succulent with a savory-sweet garlic...
Kare Kare

Kare Kare – Guest Post by Ang Sarap

4
(1)
Enjoy this authentic Kare Kare recipe for Filipino oxtail stew in a delicious peanut...
Thomas Keller's Brined Pork Tenderloin

Thomas Keller’s Pork Tenderloin

4.84
(6)
Juicy and flavorful pork tenderloin brined with honey, bay leaves, rosemary and thyme, garlic...
Shrimp and Celery with Ketchup Tobanjiang Sauce on a white plate.

Easy Shrimp and Celery Stir-Fry

4.67
(3)
This Shrimp and Celery Stir Fry is a perfect quick meal on a weeknight....
Easy Paella Recipe | www.justonecookbook.com

Easy Paella-Inspired Rice Casserole

5
(3)
With bold and exotic flavors and loads of seafood, this Paella-Inspired Rice Casserole is...
Just One Cookbook Essential Japanese Recipes vol-2

Love Our Recipes?
Check out our cookbooks!

Learn More!