Mirin (sweet rice wine) is a sweet and syrupy liquid used in Japanese cooking....
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My tender Mirin Salmon recipe is a keeper for your weeknight dinner. Just marinate...
New to Japanese cooking? Read on to learn more about mirin and sake, the...
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Glazed in a savory, caramelized homemade sauce, simple Japanese Grilled Chicken and Scallion Skewers...
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With thick chewy noodles and a delicate umami broth, this classic and comforting Udon...
On Children's Day, the Japanese decorate their house and eat special foods wishing for...
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My Simmered Ganmodoki recipe gives store-bought or frozen homemade Japanese fried tofu patties a...
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Eggs originally cooked in Japan‘s hot spring water, Onsen Tamago with silky whites and...
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Seasoned with crunchy garlic chili oil and butter, this delicious Japanese-style Pasta with Shrimp...
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Thinly sliced beef simmered with tender onions and savory-sweet sauce, Gyudon or Japanese Beef...
4.68(25)
Hijiki Rice is a Japanese mixed rice (takikomi gohan) with dashi, carrots, fried tofu,...
4.8(34)
Hanami Dango is enjoyed during cherry blossom viewing in Japan. Three-color rice balls (sanshoku...