4.67 (3)
Dressed in a light yet flavorful seasoning, this no-cook Eggplant and Myoga Salad brings...
5 (4)
The ume plum in the tangy-sweet compote is delicious as its own, but even...
4.91 (10)
Simmered Fried Tofu and Greens is great for meal prep since it develops more...
5 (1)
Get ready for the most sensational BBQ experience with this Smoked Wagyu Brisket! It‘s...
4.68 (109)
Made with just four ingredients, Tentsuyu is the traditional and essential Japanese dipping...
4.86 (47)
Hearty and flavorful, this plant-based Kabocha Miso Soup is filled with naturally sweet kabocha,...
4.69 (231)
Golden seared eggplant coated in a sweet-salty sauce, my Soy-Glazed Eggplant Donburi is a...
4.82 (11)
Tossed in olive oil infused with garlic and chili, Japanese-style Shiso Garlic Pasta is...
4.61 (23)
Crunchy and refreshing, these quick Japanese Soy Sauce Pickles (Shoyuzuke) are easy to make...
4.74 (141)
Sweet Red Bean Paste (Anko) of azuki beans is easy to make from scratch...
4.77 (39)
Crispy, juicy, and golden, these Japanese Fried Chicken Wings are a fantastic appetizer or...
4.54 (62)
Creamy and mildly sweet, Amazake or sweet sake is a low- or no-alcohol drink...