4.68 (186)
Learn how to make homemade udon noodles from scratch in the traditional Japanese method...
4.69 (114)
Baked and broiled in the oven, this Miso-Glazed Eggplant is nicely caramelized on the...
4.75 (35)
Marinated in a simple pickling agent, these Quick Japanese Pickled Cucumbers (Asazuke) are a...
5 (1)
This Myoga Yukari Mazegohan is a wonderful summer mixed rice made with Japanese ginger...
4.34 (3)
Homemade Fukujinzuke are salty-and-sweet daikon, cucumber, eggplant, and lotus root pickles—a must-have crunchy relish...
4.82 (16)
Glazed in a homemade tare sauce, these Yakitori-Style Grilled Vegetables vow to bring colors...
4.82 (16)
Beni Shoga (Red Pickled Ginger) is julienned young ginger that has been pickled in...
4.91 (10)
Make this sweet and fragrant homemade Ume Miso with seasonal Japanese plums, miso, and...
4.76 (190)
Pickled Sushi Ginger, known as “Gari“ in Japanese, is perfect for cleansing the palate...
4.84 (42)
Traditional Japanese rice recipe enjoyed during celebrations, sweet rice cooked with red bean and...
4.72 (107)
Kinpira Gobo is a traditional Japanese side dish of shredded burdock root and carrot...
4.74 (34)
Crisp-tender Asparagus with Miso Dressing is a classic and easy Japanese recipe with a...