4.64 (11)
You'll need only toasted sesame seeds and a food processor to make Japanese Sesame...
4.83 (68)
Homemade la-yu (Japanese Chili Oil) is an aromatic seasoning that adds a spicy accent...
4.89 (17)
Try my delicious recipe for salty-sweet and chewy Sakura Mochi at home with sweet...
4.84 (12)
Refreshing Tomato and Tofu Miso Soup combines sweet cherry tomatoes, silky tofu, and savory...
4.8 (25)
My simple Kimchi Jjigae recipe for spicy Korean stew with pork belly, tofu, and...
4.94 (16)
Pickled Napa Cabbage (Tsukemono) is a refreshing Japanese side dish that's quick and easy...
4.7 (13)
This Vegan Dashi, or Shiitake Kombu Dashi, is a plant-based Japanese soup stock made...
4.6 (20)
My Japanese-style Roasted Kabocha Squash is flavored two ways with shichimi togarashi and sweet...
4.72 (69)
With this foolproof recipe, you can make Baked Japanese Sweet Potatoes (Yaki Imo) that...
4.72 (21)
Deliciously charred and super addicting, these blistered shishito peppers make the best appetizer to...
4.69 (66)
Fiery and spicy edameme beans sautéed with chili paste, garlic, and miso. The best...
4.84 (6)
Dressed with a simple garlic and herb vinaigrette, this Heirloom Tomato Salad is juicy,...