4.82 (37)
Lightly boiled and perfectly salted, here's how to cook frozen and fresh edamame (young...
4.75 (203)
Enjoy this refreshing Soba Noodle Salad dressed in a honey soy dressing either chilled...
4.87 (15)
Okra with Ginger Soy Sauce is a quick, tasty 3-ingredient side dish that pairs...
4.67 (9)
This simple Udon Noodle Soup with Toasted Mochi hits the spot any time of...
4.73 (22)
Enjoy Japanese mochi at home in 3 delicious flavors of kinako (sweet soybean flour),...
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With vinegared rice tucked into sweet and salty deep-fried tofu pockets, Inari Sushi is...
4.83 (17)
Kuri Kinton (Candied Chestnuts and Sweet Potatoes) is a sweet Osechi dish for Japanese...
4.6 (10)
With napa cabbage, fried tofu, and mushrooms simmered in kombu dashi, Mizore Nabe is...
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Pickled in a sweet solution with kombu and red chili, Senmaizuke is a popular...
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Brushed with sweet miso glaze, this Roasted Miso Garlic Cauliflower is baked to golden...
5 (1)
Fragrant Japanese Sweet Potato Rice is a classic dish with tender, golden chunks of...
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With thick chewy noodles and a delicate umami broth, this classic and comforting Udon...