Strawberry Dressing Recipe

Thank you everyone for your kind messages on my 100th (previous) post! I’m glad you enjoyed my “baked” dessert and I do hope that I will be able to make more desserts in the future.

Today I’d like to share a delicious strawberry salad dressing before the strawberry season is over. I know it not quite time yet but we should all enjoy strawberries while they last! When I just started blogging, one of the sites I had found was Peggy’s blog, My FIANCE Likes It, So It MUST Be Good. I can’t remember how many recipes I have bookmarked from her site, and this was one of them. I recently gave it a try and it turned out to be really delicious and our entire family enjoyed it, even the little ones. I pretty much followed her recipe with a slight change, I added one squeeze of lemon and also sprinkle walnuts over the salad. Thanks Peggy for the great recipe!

Happy Father’s Day Weekend everyone!

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Strawberry Dressing

Prep Time

10 mins

Total Time

10 mins

 

Make delicious strawberry dressing recipe for salad from fresh strawberries, this refreshing salad dressing is perfect for summer salads.

Course: Condiments, Salad

Cuisine: Japanese

Keyword: strawberry dressing, strawberry vinaigrette

Servings: 4

Author: Namiko Chen

Ingredients

• 1 cup strawberries (1 cup = about 5.5 oz)
• ⅓ cup extra-virgin olive oil
• 1 tsp balsamic vinegar
• ½ lemon (½ lemon = 1 Tbsp juice) (squeezed)

For Salad:

• Mixed green
• 2-3 strawberries (sliced)
• roasted walnuts (optional)

Instructions

1. Wash strawberries and prepare mixed green in a serving dish.
   
   
2. Right before you serve salad, combine strawberries, olive oil, balsamic vinegar, and lemon juice in a blender or food processor and mix until smooth. Serve the dressing in a bowl or small pitcher and pour the dressing before you eat.
   
   

Recipe Notes

Slightly adapted from My FIANCE Likes It, So It MUST Be Good.

 

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