Pickled Red Ginger (Beni Shoga (紅生姜)) is ginger pickled in plum vinegar (赤梅酢). The one on the left is Sushi Ginger (ガリ) used as garnish for sushi, and the one on the right is Kizami Beni Shoga (刻み紅生姜) used for Okonomiyaki, Takoyaki and Yakisoba.
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