Easy Japanese Recipes

Momofuku Fried Chicken

Momofuku Fried Chicken Recipe | JustOneCookbook.com If you are not familiar with “Momofuku”, it’s a restaurant group in New York City owned by Chef David Chang.  I’ve been hearing about Momofuku’s fried chicken from friends for a while so when I saw Chicken Wings with Momofuku Octo Vinaigrette recipe at A Cup of Mai back in June, I knew I wanted to try making it right away.  Mai used Steamy Kitchen’s recipe, originally from Momofuku Cookbook by David Chang, so I also followed most of Steamy Kitchen’s recipe.  My kids still have hard time eating chicken wings because of the bones so I made this dish with drumettes.  I was going to serve this recipe as a main dish but it was so popular with my family that it ended up with just as an appetizer!

On a separate note, my interview with Christian will be featured on Smart Boy Designs tomorrow.  Christian is not a food blogger, but he’s the king of Social Media!  He’s such an inspiring young man who blogs about “how to blog”, how to make money online, and life in general.  He just happened to find Just One Cookbook several months ago and ever since I’ve been following his blog.  I hope you have some time tomorrow to check out my interview with him! ;-)

I know it’s all off the sudden but I decided to take this week off.  Mainly because I really want to finish some planned improvements on my blog but I have no extra time to work on.  I already gave up watching TV and some beauty sleep (hehee), so I really need this extra time just to improve my blog.  I’m very sorry about sudden absence but I hope to catch up on everything and I will be back next Monday to announce the giveaway winner!

Have a great week and I hope to share some of the new updates when I’m back…

Momofuku Chicken Wings II

Momofuku Fried Chicken
Prep time
Cook time
Total time
Serves: Serves 4 as appetizer
  • 3 pounds chicken wings
  • 2 Tbsp. finely chopped garlic (5-6 large garlic cloves)
  • 2 Tbsp. chopped peeled fresh ginger
  • ¼ tsp. finely chopped fresh chili pepper
  • ¼ cup rice vinegar
  • ¼ cup light soy sauce (or replace with 3 Tbsp. soy sauce + 1 Tbsp. water)
  • 2 Tbsp. vegetable oil
  • ¼ tsp. sesame oil
  • 1½ Tbsp. sugar
  • Freshly ground black pepper
  1. Line a baking pan with aluminum foil (so that you don’t have to clean later) and spray oil on the broiler rack. Place the chicken wing, skin side down, on the rack. Set the broiler to High and place the broiler rack 6 inch away from the heating source. Broil for 10 minutes, or until nicely browned. Then flip the chicken (now skin side is up) and broil for another 10 minutes.
  2. While chicken is baking, combine all the ingredients for the Sauce in a small saucepan. Bring it to a boil, stirring once in a while, and turn off the heat.
  3. When chicken is done, pour the Sauce in a large bowl and toss the chicken wings in the sauce to coat. Serve on a plate and pour the extra sauce as you eat.

Source: Inspired by A Cup of Mai, slightly adapted from Steamy Kitchen, Originally from Momofuku cookbook by David Chang


Momofuku Chicken Wings III


Posted in: Appetizers, Chicken, Easy Dinner Ideas

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  • Raymund September 26, 2011, 12:54 am

    That chicken looks so tasty, I noticed that the spices and sauces used are similar to Filipino style grilled chicken as we also use nearly all the same ingredients except for the sesame oil. The big difference is that the sauce of this one is poured over the chicken which gives it more flavours. Yum.

  • Sonia aka Nasi Lemak Lover September 26, 2011, 12:54 am

    Thanks Nami for sharing another great recipe!

  • kat September 26, 2011, 1:34 am

    looks good!

  • Bo W September 26, 2011, 1:38 am

    This sounds so good with the vinegar sauce!

  • Maris (In Good Taste) September 26, 2011, 1:57 am

    I will miss you, but you have left us with this fabulous recipe! You sound very proud of your nephew! Have a productive yet restful week!

  • Alyssa September 26, 2011, 2:12 am

    We love wings around here and these sound great! I’m looking forward to your interview tomorrow and to welcome you back in a week!

  • Fern September 26, 2011, 2:49 am

    Love momofuku, and your dish looks delish! Will be trying this next time … Thanks for sharing! Look forward to many more:)

  • Susan September 26, 2011, 5:01 am

    I’ve had the Momo fried chicken dinner before and it is amazing, but I love this recipe. It’s a great alternative to actually frying the chicken but still getting the essence of the flavors that David Chang uses.

  • Elies_Lie September 26, 2011, 5:44 am

    Tq for sharing the recipe nami – just by looking at the pic I’m sure this chicken is amazingly tasty! DO do loves a chicken wings as an appetizer!
    I wondering what could be more gergous than this ones? ur blog alrady my fov coz of the beautiful in the eyes by the pic u post & ur writing :)
    Looking forward the more gergeous then?! Enjoy! ;)

  • Cindy September 26, 2011, 6:54 am

    Good for you on taking the week off Nami! And I can’t wait to read your interview tomorrow. There is a Thai restaurant chain we absolutely love, and the must have appetizer dish is called “Wings of Paradise”, your posting reminded me of that, and I know my family will eat it up! Thanks for sharing and enjoy your week!

  • Kim September 26, 2011, 8:01 am

    Hi Nami!!

    Another yummy dish! I’m salivating as I read your post!

    Enjoy the week off!


  • Mariko September 26, 2011, 8:03 am

    Oh yes. I’m momofuku obsessed! I haven’t tried this recipe yet but now I will!

  • Jessica September 26, 2011, 8:25 am

    I have yet to try a momofuku recipe! I have resisted the urge to buy his book several times but maybe I will decide once I try this recipe out. It definitely sounds like a winner! Have a wonderful week off Nami and get some beauty sleep!! =D

  • chinmayie @ love food eat September 26, 2011, 8:29 am

    Chicken looks great!
    Will definitely check out your interview tomorrow Nami! Would love to read it…
    Enjoy your week off! we all need some time away from blogging :)

  • Allie September 26, 2011, 8:36 am

    The chicken looks great! Another awesome dish :)

  • Belinda @zomppa September 26, 2011, 8:38 am

    GOT IT! I am so making this – looks simple and tasty.

  • skip to malou September 26, 2011, 8:46 am

    I can’t wait for the upcoming “work” you’re putting in your blog. My friend gave me a MOMOFUKU cookbook and much to my delight I tried this recipe. Great way to leave for your readers to try.
    Enjoy your week off. everyone desserves to slow down and take some time off. No worries, your readers are all here waiting for ya…

  • Susie September 26, 2011, 8:47 am

    These look really good. I was just telling my friend she needed to go eat at Momofuku the other day. I told her I couldn’t believe she worked in New York and had never gone lol.

  • Erin @ Dinners, Dishes and Desserts September 26, 2011, 8:56 am

    This chicken looks incredible! I love all the flavors in there – great job! Enjoy your week of, looking forward to seeing the changes you make!

  • Shawn September 26, 2011, 9:43 am

    The chicken looks delicious and your photos are gorgeous! I’ll look for that interview :)

  • Liz September 26, 2011, 9:48 am

    Enjoy your week off, Nami!!! I need to follow in your footsteps one of these weeks! Till you return, I’ll just come back again and again and drool over this fabulous chicken! It looks delectable :)

  • Tina (PinayInTexas) September 26, 2011, 10:03 am

    What a great alternative to classic fried chicken! So tasty looking!

  • Vicki Bensinger September 26, 2011, 10:03 am

    These really look tasty. Looking forward to trying them and reading your interview. Good luck on your updates. I need to do the same thing but don’t even know where to begin!

  • Terris-Free Eats Food September 26, 2011, 10:23 am

    Nami, you cooked that chicken to perfection. What a wonderful, golden exterior it has. Sounds absolutely delicious. Good luck in your son’s kindergarten. My son started kindergarten this year too and I work in his classroom once a week too. I love seeing all the kids, they are so sweet and the teacher has such an amazing way with 24 little ones! Have a good week. I think you deserve two weeks if you need it! You are the hardest working food blogger I know. :)

  • Rosa September 26, 2011, 10:48 am

    Those chicken wings look delicious! A lovely combination of flavors.



  • Caroline September 26, 2011, 11:30 am

    Enjoy your week off, I’m sure it’s much needed! I can definitely understand the need for a break. Momofuku is such a delicious restaurant…one of my favorites in NY. The steamed buns there are to-die-for!

  • Lindsey@Lindselicious September 26, 2011, 11:45 am

    I love Momofuku! I havent tried his fried chicken- but Ive liked almost everything I’ve had there. Have you read this magazine Lucky Peach? The first quarterly edition came out last quarter and it was all about Ramen. It’s seriously interesting and has some good stuff in it. He even did this super interesting article about the 6 minute Ramen Egg and the technique to cook it perfectly at home!

  • Jerry September 26, 2011, 11:45 am

    Looks fantastic. I really cant wait to try out these wings!

  • wok with ray September 26, 2011, 12:19 pm

    OMG you’re getting a lot of interviews and you’re becoming very popular now, Nami! I’m so happy for you. :) I’ve seen this chicken recipe posted many times but I have to say that yours has the most gorgeous photo and styling.

    Have a great week!

    ~ ray ~

  • Stephanie @ Eat. Drink. Love. September 26, 2011, 12:22 pm

    These fried chicken sounds wonderful, Nami!! You will be missed this week! It is hard to balance maintaining and updating your blog while trying to blog at the same time, especially if you have other life responsibilities!

  • Mandy - The Complete Cook Book September 26, 2011, 12:25 pm

    What an amazing recipe Nami! Your recipes are always so nice.
    Enjoy working on everything this week and I look forward to hearing and seeing all the changes next week,
    :-) Mandy

  • Lyn September 26, 2011, 12:36 pm

    Yummy chicken recipe again! I’ll sure try this and your miso garlic chicken in about 2mths’ time! ;)
    I’ll be back to read on your interview tmr (hopefully I’ll have the time to)!
    Enjoy your week off and can’t wait to see your blog’s new look! Have a great day! :D

  • Mika September 26, 2011, 1:06 pm

    Ohhh, this chiken looks so yummy!!!!! I bet Douglas will be super happy eating this with a glass of wine ; )

  • Jamie @ the unseasoned wok September 26, 2011, 1:19 pm

    I hear so much about that momofuku cookbook, I need to get one! I have to go and click over to your interview now. Great job and congratulations Nami!

  • Tobias @ T and Tea Cake September 26, 2011, 1:31 pm

    I have heard of Momofuku but naturally never had the chance of eating there. The recipe really sounds suprisingly doable and oh so delicious! I’m a sucker for fresh ginger.

  • Sissi September 26, 2011, 1:54 pm

    Nami, this recipe sounds yummy! I have heard about Momofuku, but didn’t really know what it was (or who it was ;-) ). Somehow I feel that the vinegar makes this sauce exceptional… Otherwise I love all the ingredients!
    I am looking forward to read your interview tomorrow! Have a good rest. You certainly deserve it! (And don’t think we, your fans, will stop making your dishes and gazing at your beautiful photos in the meantime ;-) )

  • Sandra September 26, 2011, 2:02 pm

    Even though you’ll be doing some work I hope you get a chance to relax. You surely deserve it. Thanks for giving us this recipe to tide us over until you get back.

  • Reem | Simply Reem September 26, 2011, 2:06 pm

    This recipe sounds so good… And above all it looks so easy..
    Love it, will try it soon.
    I understand how sometime its so hard to do things with kids and everything…
    You take it easy girl.

    P.S Nami I know you have so many of these awards but I love your blog and had to pass it on to you…
    You can have it dear http://www.simplyreem.com/from-my-kitchen/?p=537
    I hope you enjoy this and get some relaxing time too.

  • Katherine Martinelli September 26, 2011, 2:30 pm

    You had me at Momofuku!! These look amazing. And I’m glad to hear you are taking a week off! Seriously, get some sleep!!! :-)

  • Divya Yadava September 26, 2011, 2:39 pm

    This dish looks amazing! Enjoy your week off!

  • Delishhh September 26, 2011, 2:57 pm

    You always have the best recipes – the most interesting and tasty ones – i need to be on start making a long list of dishes i need to make from your blog. Nice work!

  • Manu September 26, 2011, 4:02 pm

    Mmmmmm bookmarked this! Now that I have become a fan of chicken wings I know I will love this recipe Nami! I also have all the ingredients in my pantry… I only need to get the chicken! hehehe :-) Enjoy your week off… can’t wait to see the improvements… even though it hard to improve perfection!!! <3

  • Firefly September 26, 2011, 5:25 pm

    Great recipe Nami :) will have to try this one soon ;)

  • Evelyne@CheapEthnicEatz September 26, 2011, 8:10 pm

    Ah another Momofuku fan, I love his creativity. He loves to come to Montreal and go to a place called Joe Beef. I do have a little chip on my shoulder with David Chang’s name on it lol. The filming of a TV piece about my blog was postponed one week because David came to town and got my tv spot. I was on the following week but I thought it was funy lol.

  • Mel @ MyMuffinLab September 26, 2011, 8:58 pm

    The chicken looks so yummy. My kids love chicken wings too so I am sure this will be a new favourite. Thank you for sharing the recipe!

  • kankana September 26, 2011, 9:08 pm

    This looks absolutely delicious and juicy! So did you broil first and then baked ?

    • Nami October 3, 2011, 8:49 pm

      Kankana, I just broiled 10 mins, then flip, and broil another 10 mins (but my oven is usually weak, so you might want to check on your cooking time).

  • sheri September 26, 2011, 9:16 pm

    oh YUMMY! I was hoping you wouldn’t have a closeup shot of fried chicken in all its delectable glory, because it’s after 9, I’ve eaten dinner, and now I want some fried chicken!!!

  • Ann September 26, 2011, 9:39 pm

    That looks amazing and I love, love, LOVE your pictures (as always). Congratulations on your interview and I look forward to tomorrow!

  • Christine September 26, 2011, 10:15 pm

    Easy and tasty… love this.

  • Sandra's Easy Cooking September 27, 2011, 12:09 am

    Hi, Nami..you are working too hard you need your rest..I completely understand what you mean, as I needed it too so often these days.
    Your chicken look fantastic, very very flavorful, and will try it for sure..great presentation and your photos are AMAZING!!!!

    Have a great rest, can’t wait to see your next genius recipe!!!:))

  • Christian Hollingsworth September 27, 2011, 12:23 am

    Nami is an inspriation to many. And not only those in the food blogging niche! She has passion for her craft, and that sure goes a long way to spread the desire for creating in others.

    Sure hope you all enjoy the interview. She gave some incredible feedback. Just love Nami to pieces!


    • Nami October 3, 2011, 9:56 pm

      Thanks Christian. :-)

  • Shu Han September 27, 2011, 1:21 am

    I’ve heard so much about momofuku! These look delicious!

  • Mikaela Cowles September 27, 2011, 1:56 am

    This fried chicken looks like an incredibly healthy version, as fried things go. I was expecting breading when I clicked on the title, but oh no. What a great surprise!

  • Carolyn September 27, 2011, 3:21 am

    I hear so much about Momofuku, I will definitely have to try it if I am every in NYC! Your wings look delish.

  • anncoo September 27, 2011, 10:02 am

    I love Momofuku and thank you for sharing this delicious recipes :)

  • Sylvia@Peaches and Donuts September 27, 2011, 11:55 am

    Another delicious one from you Nami! I’ve heard of Momofuku and I hope to try it one day!!! Have a good break! :)

  • Christian Hollingsworth September 27, 2011, 12:04 pm

    The interview is now live! Nami’s photos and words fit together very well….because they’re both beautiful! http://smartboydesigns.com/learning-from-food-blogger-namiko-chen-of-just-one-cookbook/

    • Nami October 3, 2011, 9:58 pm

      Thanks for having me on your blog Christian! You are one successful and talented blogger I know and I’m really honored to be on your site. Please keep inspiring us! ;-)

  • Giulietta | Alterkitchen September 27, 2011, 12:06 pm

    Nami, this fried chicken looks amazing! I’d like a piece! :)

  • Lilly September 27, 2011, 12:29 pm

    Darn I just marinated my chicken! Wish I checked out your blog earlier so I could try this recipe. I’m very curios about your interview. Will check it out later. See you online in a couple days. Try to get some rest a well =)

  • Cassie @ Bake Your Day September 27, 2011, 12:49 pm

    What a fantastic recipe, Nami! My husband has been talking about making “wings” at home for a long time. I would love this recipe and I love that they are broiled…perfect!

  • Happy When Not Hungry September 27, 2011, 1:20 pm

    This chicken looks amazing! Beautiful photos too :-)

  • Donna Young September 27, 2011, 1:23 pm

    OH, looks mouth-watering, I can’t wait to try!!! Thanks for the share, Nami!

  • Franziska San Pedro September 27, 2011, 3:23 pm

    Hi Nami,

    I read your interview at Christian’s blog and here I am checking out yours :-)
    Wow, everything looks so great, I love your recipes! I can learn so much from you, especially with your Japanese background.
    Looking forward to trying some of your recipes (now I have to go to the Asian Market and get some more ingredients, lol). So what do you think of San Francisco, do you get most of the ingredients that you need? Unfortunately, I can’t get most ingredients (I am from Germany) that I would need to cook German dishes, they just never taste the same…

    Glad I found you!
    Franziska San Pedro
    The Abstract Impressionist Artress

    • Nami October 3, 2011, 10:58 pm

      Hi Franziska! I can get pretty much everything that I need for daily Japanese cooking here in San Francisco. I’m really fortunate. There are several Japanese supermarkets around here and there are more Chinese stores around which carry various Japanese products. Hope you can find some Japanese recipes that you can cook in Germany. :-)

  • Suzi September 27, 2011, 4:27 pm

    Another great recipe and I know that I can baste that sauce on tofu. It looks delicious.

  • Tanvi@SinfullySpicy September 27, 2011, 5:39 pm

    Nami, WOW…this is fried chicken without frying!! so cool! Love this recipe to the core..I will try for my husband who is crazy for chicken. Love the flavorful sauce & your pictures. Thanks for sharing dear..

  • KB and Whitesnake September 27, 2011, 5:54 pm

    I am always amazed at just how many recipes there are in the world.
    It reminds me of my time in Japan back in 1990. I didn’t want to leave.

    If you find the time, please feel free to link your favourite recipes to our Simply Delish which we post on Saturdays.

    Have a beautifully satisfying day.

  • Kelly September 27, 2011, 6:29 pm

    These chicken wings look so juicy and flavourful Nami – you’ve used some of my very favourite spices… chili, garlic, ginger, oh so yummy!

  • Kita September 27, 2011, 7:59 pm

    I hadn’t heard of this fried chicken yet, but you have my undivided attention! This looks amazing – delicious and flavorful.

  • Kim Bee September 27, 2011, 8:34 pm

    Hi Nami, hope all is well with you and your family. I stopped by to see the interview and was so impressed by how professional and well thought out it was. Great job my friend. Now on to this gorgeous recipe. These look so tasty. I had not heard of momofuku until recently. The joys of small town life. This looks like a dish my whole family would enjoy and scarf in minutes. Older kids, they’re like wild animals I swear. I cannot keep enough food in the house these days.

  • sophia September 27, 2011, 9:35 pm

    Ooh…I have yet to visit Momofuku and I don’t think I’ll be able to unless I save up $$, but it’s nice that I can get a taste of David Chang’s genius at home! How absolutely lovely!

  • bakerbynature September 28, 2011, 5:38 pm

    Enjoy your week off, my lovely! I seriously live 5 blocks from momofuku and the milkbar… it gets dangerous. That first picture is stunning; you’ve done this chicken justice.

  • Susan @ Seafield Farm September 28, 2011, 6:27 pm

    Those look divine Nami! Gorgeous photos as always! Enjoy your time away :)

  • Juliana September 28, 2011, 6:27 pm

    Oh Nami, this chicken look delicious, so tasty and the color is just perfect.
    Hope you are having a great week :-)

  • easyfoodsmith September 28, 2011, 11:12 pm

    Wow! this chicken dish looks yummy! thanks for sharing!

  • Claire September 29, 2011, 5:33 am

    i love Momofuku! Their milk bar has this pie called “Crack Pie” and it is to die for!

  • sameena September 29, 2011, 5:39 am

    wow dat looks absolutly gorgeous…wish i could grab a few pieces rite now…:)

  • A Little Yumminess September 29, 2011, 11:52 am

    Will check out Smart Boy Designs right now…
    I like Momofuku anything….a friend made compost cookies once and they were awesome. Love wings too!

  • PolaM September 29, 2011, 3:33 pm

    Wonderful wings! I look at your chicken wings and am thinking maybe I should make some and forget the italian snobbishness about wings not being a proper dish…

  • anh September 29, 2011, 3:40 pm

    The dish looks so yummy! I am a big fan of momofuku

  • Yudith @ Blissfully Delicious September 29, 2011, 5:47 pm

    Yum! Yes I have heard of the restaurant, but haven’t been there. This looks amazing!

  • Shumaila September 29, 2011, 6:18 pm

    The chicken looks really good. Thanks for sharing the recipe!

  • Maya@Foodiva's Kitchen September 29, 2011, 6:58 pm

    I’m so fascinated by anything that comes out of Momofuku’s kitchen that I just might give this chicken recipe a try. It certainly looks delicious in your photographs but then anything you shoot looks mouthwatering, Nami!

    You mean you’re going to make your blog even greater than it already is? Wow, I admire your dedication (and Shen’s too). But you totally deserve the week off, go play with the kids, watch lots of TV and take that beauty sleep ;-). Come back even more beautiful! Now going to check out that interview of yours…

  • Paolo @ QuatroFromaggio September 29, 2011, 11:09 pm

    Beautiful recipe, as always! There is yet another award waiting for you, I hope you’ll accept it :) http://www.disgracesonthemenu.com/p/thanks-to.html

  • Amelia September 30, 2011, 12:38 am

    Hi Nami, wow your fried chicken look extremely good. Can pass some over? LOL

  • Shannon | JustAsDelish September 30, 2011, 6:17 am

    Beautiful recipe & beautiful photos as always.. I have an award for you, hope you will accept it. Please drop by my blog to pick up the award

  • chopinandmysaucepan September 30, 2011, 11:21 am

    This chicken looks pretty amazing. David Chang is becoming quite a legend, he is even opening up restaurants in Australia now and many foodies are eagerly waiting to taste his food here!

  • The Elegant Eggplant September 30, 2011, 11:45 am

    YUMMMM! I love David Chang, Momofuku and this chicken!!

  • newlywed September 30, 2011, 1:27 pm

    My husband would love this! Perhaps I’ll treat him sometime soon. Enjoy your week off.

  • mycookinghut September 30, 2011, 2:06 pm

    I really love fried chicken. Looks absolutely yummy!

  • Helene Dsouza October 1, 2011, 6:38 am

    2 weeks ago, I was trying around with tastes and flavores, fitting together aromas, mixing some zing here and there and ended up cooking a chicken dish, without knowing, similiar to your momofuku fried Chicken recipe.

    The only thing what was different in mine was that I used Coconut Vinegar and instead of sesame oil I used sesame seads (I prefer to bite seeds).

    My dish had come very tastefull.

    I ll defenetly try out your version and now I know what one calls that dish. lol

    Thanks for sharing =)

  • Tataya Kudo October 3, 2011, 1:15 am

    Hi! Nami
    How are you? Hope you have a great weekend.

    This chicken looks soooooo delicious. We (my family) love chicken. Will try this out soon. :-)
    Thanks a lot for sharing.
    BTW, it is officially autumn in Tokyo. As you know, autumn is chestnut-time. I wonder if you have any good chestnut recipe. If so, please let me see in just one cookbook. I have very few chestnut recipes, hope you help add up. :-)

  • Dolly October 3, 2011, 1:26 am

    oooh so thats what momofuku mean.. yumm.. those chickens look delish with rice!!!

  • Ma What's For Dinner October 3, 2011, 8:13 am

    I love love love Momofuku!!!! It’s my favorite restaurant in NYC. I’ve never had the fried chicken though because I’ve heard you have to order it in advance and they only have a certain amount each day. I had also heard they fried it in grapeseed oil. Hmmm. I’ll have to try your version!

    Lots of yummy love,
    Alex aka Ma What’s For Dinner

  • claire @ the realistic nutritionist October 4, 2011, 12:49 pm

    Holy sweet heavens, this is delicious looking.

  • David Duik January 17, 2012, 7:39 am

    Delicious Recipe!

    I have a homemade version for a number of KFC recipes among them the most famous finger licking good fried chicken and also the crispy-luscious, mouth watering buttermilk chicken recipe. While making the recipes one can fill the moist, crunchy and tasty chicken ever made. Visit my website… http://kentuckyfriedchickenrecipe.org/


  • eleanor arkowitz January 19, 2015, 7:55 am

    can i make this dish with an entire chicken that has been cut into small pieces=perhaps 8 or 10 pieces. my husband hates chicken wings so the original recipe is not good for him.

    • Nami January 19, 2015, 4:05 pm

      Hi Eleanor! Sure that should work. I haven’t tried that myself but I think it should work just fine. :)