Mirin (Japanese Sweet Rice Wine)
Mirin (sweet rice wine) is a sweet and syrupy liquid used in Japanese cooking....
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Mirin Salmon 鮭のみりん漬け
My tender Mirin Salmon recipe is a keeper for your weeknight dinner. Just marinate...
Japanese Pantry Essentials: Sake vs Mirin
New to Japanese cooking? Read on to learn more about mirin and sake, the...
Mitarashi Dango (Video) みたらし団子
Mitarashi Dango are traditional Japanese rice dumplings on a bamboo skewer coated in a...
Yakitori Recipe 焼き鳥
Glazed in a savory, caramelized homemade sauce, simple Japanese Grilled Chicken and Scallion Skewers...
Udon Noodle Soup (Kake Udon) (Video) かけうどん
With thick chewy noodles and a delicate umami broth, this classic and comforting Udon...
Children’s Day in Japan & 10 Recipes to Celebrate (こどもの日)
On Children's Day, the Japanese decorate their house and eat special foods wishing for...
Simmered Ganmodoki がんもどきの含め煮
My Simmered Ganmodoki recipe gives store-bought or frozen homemade Japanese fried tofu patties a...
Onsen Tamago (Video) 温泉卵
Eggs originally cooked in Japan‘s hot spring water, Onsen Tamago with silky whites and...
Japanese-style Shrimp and Broccolini Pasta 海老とブロッコリーニの和風パスタ
Seasoned with crunchy garlic chili oil and butter, this delicious Japanese-style Pasta with Shrimp...
Gyudon (Japanese Beef Rice Bowl) (Video) 牛丼
Thinly sliced beef simmered with tender onions and savory-sweet sauce, Gyudon or Japanese Beef...
Hijiki Rice (Takikomi Gohan) ひじき炊き込みご飯
Hijiki Rice is a Japanese mixed rice (takikomi gohan) with dashi, carrots, fried tofu,...
