How to Slice Meat Thinly
Thinly sliced beef or pork is a key ingredient for many delicious Japanese recipes....
Namiko Chen
1631 Articles
I'm Nami, a Japanese home cook based in San Francisco. Have fun exploring the 1000+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos.
Panasonic Lumix GX85 Digital Camera (2 Lenses) Worldwide Giveaway (Closed)
Just One Cookbook is hosting an international giveaway. Enter for your chance to win...
Fluffy Japanese Soufflé Pancakes (Video) スフレパンケーキ
These fluffy Japanese Soufflé Pancakes are like eating cottony clouds, but even better with...
How to Make the Perfect Chiffon Cake
Chiffon cakes are one of the classic and elegant desserts that are great for...
Orange Chiffon Cake オレンジシフォンケーキ
Fluffy and lightly sweet, Japanese Orange Chiffon Cake pairs the citrusy fragrance of orange...
Lower Antelope Canyon Highlights – Tea Time with Nami (Ep 5)
Nami shares video footage from her family trip to Lower Antelope Canyon in her...
Japanese Plum Wine (Umeshu) 梅酒
Plum Wine or Umeshu (梅酒) is a fragrant Japanese liqueur that you can make...
Teriyaki Tofu 照り焼き豆腐
My flavorful pan-fried Teriyaki Tofu recipe with easy homemade sauce is crispy on the...
Bryce Canyon National Park Highlights – Tea Time with Nami (Ep 4)
Nami shares video footage from her family trip to Bryce Canyon National Park in...
‘My Mother’s Philippine Recipes’ Cookbook Giveaway (US only) (Closed)
With Mother’s Day coming up, I’ve partnered with a good friend of mine Elizabeth Ann to...
Avocado & Negitoro Donburi アボカドネギトロ丼
Avocado & Negitoro Donburi is delicious Japanese tuna sashimi in a rice bowl that‘s...
Miso Ginger Pork 味噌生姜焼き
With umami-rich miso, savory soy sauce, spicy ginger, and a hint of sweet mirin,...
