JOC Meetup / Lunch Event in San Francisco Bay Area
(Finally) The second Just One Cookbook meetup/lunch event in SF Bay Area!
Namiko Chen
1630 Articles
I'm Nami, a Japanese home cook based in San Francisco. Have fun exploring the 1000+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos.
Fresh Spring Rolls with Yakiniku 焼肉の生春巻き
Juicy Japanese BBQ meat with crunchy vegetables, wrapped in rice paper to seal in...
Cake Flour
Learn about cake flour and how you can make it with all-purpose flour and...
Sata Andagi (Okinawan Doughnuts) サーターアンダギー
You only need 3 ingredients to make a delicious Okinawan treat called Sata Andagi....
Miso Yaki Onigiri (Grilled Rice Balls) 味噌焼きおにぎり
Sweet, savory miso sauce slathered on warm rice balls, this Miso Yaki Onigiri is...
Rafute (Okinawan Braised Pork Belly) ラフテー
Exceptionally juicy and tender, this classic Okinawan Braised Pork Belly called Rafute (ラフテー) is...
Journey to Okinawa – Travel Highlights (Video)
In this episode of Tea Time with Nami, Nami shares the highlights of her family...
Simmered Bamboo Shoots (Tosani)たけのこの土佐煮
Cooked in savory Japanese seasonings, crunchy Simmered Bamboo Shoots is an elegant dish to...
How to Slice Meat Thinly – Tea Time with Nami (Ep 6)
In this episode of Tea Time with Nami, Nami shares how to slice meat...
How to Slice Meat Thinly
Thinly sliced beef or pork is a key ingredient for many delicious Japanese recipes....
Panasonic Lumix GX85 Digital Camera (2 Lenses) Worldwide Giveaway (Closed)
Just One Cookbook is hosting an international giveaway. Enter for your chance to win...
Fluffy Japanese Soufflé Pancakes (Video) スフレパンケーキ
These fluffy Japanese Soufflé Pancakes are like eating cottony clouds, but even better with...
