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How to Slice Meat Thinly – Tea Time with Nami (Ep 6)

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    In this episode of Tea Time with Nami, Nami shares how to slice meat thinly for delicious Japanese dishes like Sukiyaki, Okonomiyaki, and Gyudon!

    knife thinly slicing meat

    This is my 6th episode on my new series on our YouTube channelTea Time with Nami. If you missed my previous episodes, you can click here.

    In Tea Time with Nami series, I’ll be talking about all kinds of topics beyond my recipes. I’d like to take this opportunity to answer some of the questions you have and connect with JOC readers and viewers outside of making delicious Japanese dishes.

    Watch How to Slice Meat Thinly – Tea Time with Nami (Ep 6)

    Japanese cooking requires thinly sliced meat for many recipes. Here’s how to slice meat thinly for delicious Japanese dishes like Sukiyaki, Okonomiyaki, and Gyudon!

    To watch this episode, please click here and you can also read more about How to Slice Meat Thinly on the blog. Thank you for your support!

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