Dried + Preserved Foods

Learn more about the dried and preserved foods commonly used in Japanese cuisine.

Panko

Panko (パン粉, pan = bread, ko = flour) is a type of flaky breadcrumb...

Used for Yakisoba and Takoyaki, red pickled ginger or Beni Shoga is julienned ginger...

Discover the many uses and health benefits of katsuobushi (dried bonito flakes). From dashi...

Whether you’re a beginner or an experienced cook, I hope my cookbooks will be a great resource and inspiration for your Japanese cooking journey!