Dried + Preserved Foods

Learn more about the dried and preserved foods commonly used in Japanese cuisine.

Panko

Panko (パン粉, pan = bread, ko = flour) is a type of flaky breadcrumb...

Used for Yakisoba and Takoyaki, red pickled ginger or Beni Shoga is julienned ginger...

Learn about Katsuobushi (dried bonito flakes), one of the most important ingredients in Japanese...

Wakame is a type of seaweed and commonly used in soups like miso soup...