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How To Wrap Wontons

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    Detailed instructions on how to wrap wontons with step-by-step tutorial with pictures. Now you can make these popular takeout right in your own kitchen!

    How To Wrap Wonton | Easy Japanese Recipes at JustOneCookbook.com

    Using prepared, packaged wonton wrappers is the easiest way to make wontons at home. The wrappers can be purchased in most Asian grocery stores at the refrigerated section.

    Shrimp and Pork Wonton Soup 海老と豚肉のワンタンスープ | Easy Japanese Recipes from JustOneCookbook.com

    Shrimp and Pork Wonton Soup

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    4.43 from 7 votes
    How To Wrap Wonton | Easy Japanese Recipes at JustOneCookbook.com
    How To Wrap Wontons
    Prep Time
    20 mins
     
    Detailed instructions on how to wrap wontons with step-by-step tutorial with pictures.  Now you can make these popular takeout right in your own kitchen!  
    Course: How to
    Cuisine: Japanese
    Keyword: wonton
    Ingredients
    • wonton filling (See Notes for Shrimp and Pork Wonton Soup recipe)
    • wonton wrappers
    • water
    Instructions
    1. Place a wonton wrapper on your hand.  Place a teaspoon of the filling in the center of the wrapper.  Start with a small amount so it’s easier to work with.  Use your finger to moisten the edges of the wrapper with water.

      Shrimp and Pork Wonton Soup 8
    2. When the edges have been moistened, fold the wrapper in half to create a rectangular shape, pressing any air that might be trapped around the filling.  Fold the sides inward so that they overlap.

      Shrimp and Pork Wonton Soup 9
    3. Wet the portion where the sides meet.  Pinch to close and seal.

      Shrimp and Pork Wonton Soup 10
    4. Here is the cute little wonton!  Place the finished wontons on a baking sheet lined with parchment paper. Cover with plastic to keep them moist as you continue with the remaining fillings and wrappers.

      Shrimp and Pork Wonton Soup 11
    5. Continue with the wonton recipe!

      Shrimp and Pork Wonton Soup 海老と豚肉のワンタンスープ | Easy Japanese Recipes from JustOneCookbook.com
    6. To freeze the wontons, flash freeze for 1 hour (place them on a parchment-lined baking sheet covered with plastic wrap) and transfer them to a freezer bag.  Do not defrost and cook in a simmering soup for 12 minutes.

      Shrimp and Pork Wonton Soup 14
    7. Leftover filling: Make mini meatballs or patties and cook them in a frying pan. Once they are pan fried, you can pack them in an airtight container and store in the freezer for later use.  

    8. Leftover wrappers: Wrap a small piece of cheese and pan fry or deep fry cheese wontons. They are kids’ favorite!

    Recipe Notes

    Shrimp and Pork Wonton Soup: Please find the recipe here.

     

    Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.

    Editor’s Note: The post was originally published on August 9, 2011. The images and content have been updated.

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  • Gyoza served on a plate.
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