Searching for: black soybean

Tazukuri are toasted and candied anchovies coated in a honey and soy sauce glaze....

Japanese rice comes in a great variety, including white rice, brown rice, and GABA...

The complete guide on how to pack Osechi Ryori in 3-tier boxes! With step-by-step...

5-day Osechi cooking timeline and best tips! Your ultimate guide to planning a delicious,...

Instant Pot has been my trustworthy partner in the kitchen to cook authentic Japanese...

Join us on a tour of Nagoya food, taste the famous Hitsumabush, tenmusu, miso...

These homemade Ganmodoki are crispy and fluffy Japanese fried tofu patties, delicious when enjoyed...

Try mild and sweet napa cabbage in the filling of your Japanese pan-fried dumplings...

Japanese Sweet Rice Balls (Ohagi/Botamochi) are made with glutinous rice and red bean paste...

Make my authentic, homemade Japanese miso soup with an easy from-scratch dashi stock and...

Make fresh homemade mochi using a stand mixer! Stuff the Japanese rice cakes with...

This Miso Salmon is a magical weeknight meal! Marinated in a sweet and savory...