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These homemade Ganmodoki are crispy and fluffy Japanese fried tofu patties, delicious when enjoyed...

Seasoned with crunchy garlic chili oil and butter, this delicious Japanese-style Pasta with Shrimp...

Thinly sliced beef simmered with tender onions and savory-sweet sauce, Gyudon or Japanese Beef...

Hijiki Rice is a Japanese mixed rice (takikomi gohan) with dashi, carrots, fried tofu,...

Easy Aji Fry is a popular Japanese homestyle dish of horse mackerel fillets breaded...

Try mild and sweet napa cabbage in the filling of your Japanese pan-fried dumplings...

Colorful, crunchy vegetables are the star ingredients for my quick, go-to Everyday Japanese Pickles...

A favorite in izakayas, Yaki Onigiri are crispy grilled Japanese rice balls glazed with...

Discover the best eats in Tokohu's largest city with our comprehensive Sendai food guide....

Warm up this winter with the best electric hot pots that are perfect for...

Made with dashi broth with fluffy egg ribbons, Kakitamajiru, or Japanese Egg Drop Soup,...

A street food from Osaka, Okonomiyaki is a Japanese savory pancake "grilled as you...