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Pounded Burdock Root (Tataki Gobo) dressed in a delicious sesame sauce is a popular...

Here's an easy, fail-proof method to cook perfectly plump and shiny Japanese steamed rice...

A complete guide on how to build a kitchen for Japanese cooking with basic...

What is an Instant Pot? Learn the differences between instant pot vs. slow...

Pressure cooked in savory seasonings, this Japanese Beef Tendon Stew (Gyusuji Nikomi) is incredibly...

Just One Cookbook is here to help you cook delicious Japanese food with easy...

Chef Katsuhiro Yamasaki at Wakuriya has been awarded 1 star by Michelin Guide many...

Double baked in the oven, this sweet and creamy Japanese Sweet Potato dessert is...

Oroshi Soba is Japanese chilled buckwheat noodles served in a savory dashi-based sauce and...

Edamame are edible young soybeans that are full of nutrients. Enjoy the pods as a...

Loaded with various and colorful ingredients, Nagasaki Champon is a hearty and comforting noodle...

Featured in the popular Japanese drama “Kodoku no Gurume,” this Pan-Fried Ginger Pork Belly...