Perfect Sweet Tart Crust
With a buttery, crispy, cookie-like texture, this is my favorite Sweet Tart Crust (Pastry...
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Kushikatsu (Kushiage) (Video) 串カツ・串揚げ
Kushikatsu (Kushiage) are popular Japanese meat and veggie skewers deep-fried to a golden crisp...
Menchi Katsu (Ground Meat Cutlet) メンチカツ
Panko-coated hamburger steaks deep-fried to a crunchy goodness, these juicy Menchi Katsu (Japanese Ground...
Gyoza with Wings (Hanetsuki Gyoza) 羽根つき餃子
Gyoza with Wings (or Hanetsuki Gyoza) are juicy, crisp Japanese dumplings that are pan-fried...
Crispy Tonkatsu Donburi クリスピーとんかつ丼ぶり
Breaded pork loin deep-fried to perfection and place on a bed of steamed rice,...
Yoshoku: The Japanese Adaptation of Western Cuisine
A uniquely Japanese cuisine that's deeply based on a history of East meets West,...
Karashi Renkon (Lotus Root with Japanese Mustard) 辛子蓮根
Karashi Renkon is a popular regional dish on the island of Kyushu in Japan....
15 Gluten-Free Japanese Recipes
From main dishes, snacks to desserts, you can now enjoy your favorite dishes at...
Japanese Fried Oysters (Kaki Fry) with Homemade Tartar Sauce カキフライ
My Japanese “Fried“ Oysters or Kaki Furai are actually baked! Bread in toasted panko,...
Manju 利休饅頭
Encased in thin wheat flour dough, filled with sweeten red bean paste, and steamed to...
Kabocha Gratin (Video) かぼちゃグラタン
Sweet kabocha, miso, and macaroni in a creamy white sauce with a crispy cheese topping, Japanese...
Japanese Stuffed Cabbage Rolls (Video) ロールキャベツ
So savory and comforting, Japanese Stuffed Cabbage Rolls is a classic Western-style recipe popular...
