Ebi Fry Bento エビフライ弁当
Delicious Ebi Fry (golden fried prawn) bento with tamagoyaki, tomatoes, brocolli, and furikake over...
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Pickled Daikon 大根の漬物
Ready in 2 hours, tangy and crunchy Japanese Pickled Daikon is an easy recipe...
Hot Tofu (Yudofu) 湯豆腐
Yudofu is a simple hot tofu heated in stock and topped with ginger, scallion,...
Korokke Bento コロッケ弁当
Delicious fried Korokke bento with tonkatsu sauce, strawberry, and furikake over rice.
Chicken Teriyaki Bento チキン照り焼き弁当
Make extra chicken for dinner and pack it the next morning in a Chicken...
Gyoza Bento 餃子弁当
Crispy Japanese pan-fried dumplings make a better-than-takeout lunch in my Gyoza Bento recipe with...
How to Cook Japanese Rice in a Rice Cooker
How to Cook Japanese Rice in a Rice Cooker: Follow my rice-to-water ratio tips...
How to Make Perfect Soft-Boiled Eggs (Hanjuku Tamago) 半熟卵
Follow my easy recipe to make perfect Soft-Boiled Eggs (Hanjuku Tamago 半熟玉子) with delicious...
