Mirin (sweet rice wine) is a sweet and syrupy liquid used in Japanese cooking....
Here's my ultimate guide to Dashi (Japanese Soup Stock). Learn about different types, ingredients,...
Japanese soy sauce is the most basic condiment in Japanese cooking. Learn how it...
Rice vinegar (米酢) is made from rice and it is sweeter, milder, and less...
Made with fermented soybean paste, miso is a staple in Japanese cooking. Learn more...
Sake (SAH-keh) is made from rice and water. Widely enjoyed as an alcoholic drink...