Sainomegiri (さいの目切り) is when you cut vegetable into cubes.
Cut a few pieces of hyoshigigiri (Bar Rectangles) from one end into cubes of about ½ inch thickness. These are used for simmered dishes, salads, and soups.
Sainomegiri (さいの目切り) is when you cut vegetable into cubes.
Cut a few pieces of hyoshigigiri (Bar Rectangles) from one end into cubes of about ½ inch thickness. These are used for simmered dishes, salads, and soups.
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