How To Cut Sainomegiri

  • Sainomegiri | Japanese Cutting Technique | Easy Japanese Recipes at

    Sainomegiri (さいの目切り) is when you cut vegetable into cubes.

    Cut a few pieces of hyoshigigiri (Bar Rectangles) from one end into cubes of about ½ inch thickness.  These are used for simmered dishes, salads, and soups.

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    Gyoza served on a plate.
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