Hyoshigigiri (拍子木切り) is when you cut the vegetable into rectangular shape. Cut vegetables into 2 inch lengths. Then cut crosswise into ½ inch pieces. Lastly slice them into ½ inch thickness.
How To Cut Hyoshigigiri
Hyoshigigiri (拍子木切り) is when you cut the vegetable into rectangular shape. Cut vegetables into 2 inch lengths. Then cut crosswise into ½ inch pieces. Lastly slice them into ½ inch thickness.
