How To Cut Hyoshigigiri

  • Hyoshigigiri | Japanese Cutting Technique | Easy Japanese Recipes at

    Hyoshigigiri (拍子木切り) is when you cut the vegetable into rectangular shape.  Cut vegetables into 2 inch lengths.  Then cut crosswise into ½ inch pieces.  Lastly slice them into ½ inch thickness.

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    Gyoza served on a plate.
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