Searching for: wakame

Wakame is a type of seaweed and commonly used in soups like miso soup...

With thick chewy noodles and a delicate umami broth, this classic and comforting Udon...

Let's discover the healthiest Japanese foods and drinks you can incorporate into your diet. 

These homemade Ganmodoki are crispy and fluffy Japanese fried tofu patties, delicious when enjoyed...

Discover the beauty and charm of Matsushima, a picturesque coastal town in Japan. From...

Hijiki Rice is a Japanese mixed rice (takikomi gohan) with dashi, carrots, fried tofu,...

Discover the best eats in Tokohu's largest city with our comprehensive Sendai food guide....

From soba, somen, udon, and harusame, explore the world of Japanese noodles and how...

Made with dashi broth with fluffy egg ribbons, Kakitamajiru, or Japanese Egg Drop Soup,...

Learn how to make the iconic Japanese rolled omelette Tamagoyaki with my step-by-step tutorial....

Your guide to Japanese public holidays and annual events—from Japanese New Year to summer...

Here are my picks for the best Santoku knives, versatile Japanese knives that can...