A black bowl containing Namasu (Japanese Daikon and Carrot Salad).

Namasu (Daikon and Carrot Salad) 紅白なます

4.78
(50)
Namasu is a carrot and daikon radish salad that’s lightly pickled in sweetened vinegar...
An oval ceramic plate containing Carrot Beef Rolls garnished with parley.

Carrot Beef Rolls

4.63
(32)
Savory Carrot Beef Rolls are pan-seared and glazed with a quick teriyaki sauce. A...
A white ceramic plate containing Maple and Miso Glazed Roasted Carrots.

Maple and Miso Glazed Roasted Carrots にんじんメープル味噌味

4.58
(40)
Savory-sweet Maple and Miso Glazed Roasted Carrots make a colorful and nutritious side dish...
Carrot ginger dressing drizzled on the refreshing iceberg lettuce and cucumber slices.

Carrot Ginger Dressing にんじんドレッシング

4.86
(241)
Love the Carrot Ginger Dressing served at Japanese restaurants? Seasoned with mild miso, this...
Carrot salad on a white plate with gray rim.

Easy Carrot Salad (Carottes Rapees) キャロットラペ

4.75
(24)
This Easy Carrot Salad or Carottes Râpées is a delicious side dish that you can make...
A round ceramic plate containing napa cabbage stir-fry with shiitake mushrooms and bacon seasoned lightly with soy sauce.

Napa Cabbage Stir-Fry 白菜の炒め物

4.67
(27)
This easy Japanese-style Napa Cabbage Stir-Fry with shiitake mushrooms and bacon makes a great...
A blue and white bowl containing Simmered Ganmodoki topped with yuzu zest and served with dashi soy broth and komatsuna greens.

Simmered Ganmodoki がんもどきの含め煮

5
(1)
My Simmered Ganmodoki recipe gives store-bought or frozen homemade Japanese fried tofu patties a...
A ceramic bowl containing the Japanese potato salad.

Japanese Potato Salad (Video) ポテトサラダ

4.68
(231)
A home-cooked classic for over 100 years, Japanese Potato Salad features colorful fresh vegetables,...
Japanese plates containing Ganmodoki (Japanese fried tofu patties).

Ganmodoki (Japanese Fried Tofu Patties) がんもどき

4.75
(4)
These homemade Ganmodoki are crispy and fluffy Japanese fried tofu patties, delicious when enjoyed...
Just One Cookbook Essential Japanese Recipes vol-2

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