Wakame (わかめ) is dried seaweed that we use for Japanese cooking. We enjoy wakame in miso soup and salad.
Enjoy It? Share it!
Never miss another new recipe!
Sign up and receive the Just One Cookbook email newsletter.
Disclosure: Just One Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.