Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements.

Nishime Kombu

  • This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases.

    Nishime Kombu

    Nishime Kombu (煮しめ昆布) is dried seaweed that is softer than regular kombu, so you can make a knot easily for Oden or other Nishime (simmered) dishes that use kombu as an ingredient.

    Recipes Using Nishime Kombu

    Oden

    Oden

  • Just One Cookbook Essential Japanese Recipes

    Love Our Recipes?

    Gyoza served on a plate.
    Just One Cookbook logo
    Just One Cookbook logo

    free email series

    5 Secrets to Japanese Cooking

    Making flavorful Japanese food is

    EASIER than you think.

    You can unsubscribe at any time by clicking the link in the footer of our emails.

    For information about our privacy practices, please visit our website.

    No thanks, I am not interested