Teriyaki Wings 手羽先の照り焼き
Cooked in one pot and finished in the broiler for the perfect char, these...
Namiko Chen
1627 Articles
I'm Nami, a Japanese home cook based in San Francisco. Have fun exploring the 1000+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos.
Tsukimi Dango 月見団子
The Japanese celebrate Mid-Autumn Festival by displaying Tuskimi Dango, white plain rice dumplings in...
Miso Muddler Worldwide Giveaway from UCHICOOK (Closed)
Do you know there is a perfect kitchen tool for measuring & whisking miso to...
Edamame (Soybeans)
Edamame are edible young soybeans that are full of nutrients. Enjoy the pods as a...
Pickled Tomatoes トマトの酢漬け
Marinated in dashi-infused vinegar, these Japanese-style Pickled Tomatoes make a refreshing side dish or...
Champon 長崎ちゃんぽん
Loaded with various and colorful ingredients, Nagasaki Champon is a hearty and comforting noodle...
Pan-Fried Ginger Pork Belly from Kodoku no Gurume 豚バラ生姜焼き
Featured in the popular Japanese drama “Kodoku no Gurume,” this Pan-Fried Ginger Pork Belly...
Miso Butter Salmon 味噌バターサーモン
This tender and succulent Miso Butter Salmon is pan-fried in a delicious savory sauce and...
Kushikatsu (Kushiage) (Video) 串カツ・串揚げ
Kushikatsu (Kushiage) are popular Japanese meat and veggie skewers deep-fried to a golden crisp...
Miso Cod (Black Cod with Miso) 銀だらの西京焼き
Make Nobu‘s famous Black Cod with Miso at home! Delicate and buttery, this classic...
Menchi Katsu (Ground Meat Cutlet) メンチカツ
Panko-coated hamburger steaks deep-fried to a crunchy goodness, these juicy Menchi Katsu (Japanese Ground...
Kamata Knife Worldwide Giveaway (Closed)
Just One Cookbook is hosting an international giveaway. Enter for your chance to win...
