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Hamachi Teriyaki (Yellowtail) with Yuzu Kosho

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    Yellowtail with Yuzu Kosho | www.justonecookbook.com

    Hamachi teriyaki is one of my mom’s signature dish and I remember eating this dish often while I was growing up in Japan. We call Hamachi “Buri” when the fish is longer than 30 inches. Compared to Hamachi Kama (Yellowtail Collar), the fillet part is not as fatty and soft, but it tastes very good. Both Buri and Hamachi are very common and popular fish in Japan.

    Yellowtail with Yuzu Kosho | www.justonecookbook.com

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    4.63 from 24 votes
    Hamachi Teriyaki with Yuzu Kosho | Easy Japanese Recipes at JustOneCookbook.com
    Hamachi (Yellowtail) Teriyaki with Yuzu Kosho
    Prep Time
    5 mins
    Cook Time
    15 mins
    Total Time
    20 mins
     
    Hamachi teriyaki is one of my mom's signature dish and I remember eating this dish often while I was growing up in Japan. We call Hamachi "Buri" when the fish is longer than 30 inches. Compared to Hamachi Kama (Yellowtail Collar), the fillet part is not as fatty and soft, but it tastes very good. Both Buri and Hamachi are very common and popular fish in Japan.
    Course: Main Course
    Cuisine: Japanese
    Keyword: buri, hamachi, teriyaki, yuzu, yuzu kosho
    Servings: 2
    Author: Nami
    Ingredients
    • 2 fillet Hamachi (Yellowtail, Buri)
    • freshly ground black pepper
    • all-purpose flour (plain flour)
    • 1 Tbsp neutral-flavored oil (vegetable, canola, etc)
    • 1 clove garlic (sliced)
    • 1 Tbsp unsalted butter
    • 1 green onions/scallions (finely chopped)
    Seasonings:
    Instructions
    1. Gather all the ingredients.

      ingredients for hamachi teriyaki on a white cutting board
    2. Sprinkle freshly ground black pepper on both sides of the fish. Then sprinkle flour and remove excess.
      flour sprinkled on hamachi
    3. In a large skillet, heat oil on medium high and sauté garlic until fragrant.
      garlic cooking in oil in a frying pan
    4. In the skillet, place the fish with the skin side facing down (this side will be the top at the end). Cook until nicely browned.
      hamachi cooking in a frying pan
    5. Flip over and cook the other side.
      hamachi cooking in a frying pan
    6. When the fish is almost cooked, add the seasonings and butter.
      butter and seasoning added to frying pan
    7. Serve and garnish green onions on top.
    Recipe Notes

    Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.

     

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