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Here are some flavors of Japan from summer 2013, sashimi, soba noodles, mos burger,...

This delicious Salmon Fried Rice recipe uses leftover rice, salted salmon, eggs, and scallion...

Succulent shrimp coated with Panko breadcrumbs and fried till golden, Ebi Fry is a...

Try my refreshing Daikon Salad of shredded Japanese radish, mizuna, and shiso leaf with...

Vol 1 of my trip to Japan in spring 2012

Japanese rice is a short-grain rice which is characterized by its unique stickiness and...

Celebrate happy occasions with these colorful ball-shaped Temari Sushi! It‘s the prettiest sushi you...

Simple and easy Japanese Broiled Salmon! Enjoy with yuzu soy sauce for a healthy...

Popular Japanese potato and meat croquettes called Korokke are breaded and deep-fried for a...