Pork Kimchi Stir-Fry (Buta Kimchi) 豚キムチ炒め
Pork Kimchi Stir-Fry, known as Buta Kimchi in Japan, is a popular home-cooked dish...
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Mizore Nabe (Hot Pot with Grated Daikon) みぞれ鍋
With napa cabbage, fried tofu, and mushrooms simmered in kombu dashi, Mizore Nabe is...
Soy Milk Hot Pot 豆乳鍋
Delicious Japanese Soy Milk Hot Pot recipe with napa cabbage, mushrooms, and thinly sliced...
Hot Pot for One 白菜と豚バラの一人鍋 – ‘Midnight Diner: Tokyo Stories’
Fast and easy Hot Pot for One combines tender pork belly with napa cabbage...
Kimbap (Korean Seaweed Roll) キンパ
Kimbap is a delicious Korean seaweed roll with seasoned beef, vegetables, omelette strips, and...
Ganmodoki (Japanese Fried Tofu Patties) がんもどき
These homemade Ganmodoki are crispy and fluffy Japanese fried tofu patties, delicious when enjoyed...
Everyday Japanese Pickles (Asazuke) 浅漬け
Colorful, crunchy vegetables are the star ingredients for my quick, go-to Everyday Japanese Pickles...
The 5 Best Electric Hot Pots of 2024
Warm up this winter with the best electric hot pots that are perfect for...
Shabu Shabu Recipe (Video)しゃぶしゃぶ
Shabu Shabu is a popular Japanese-style hot pot everyone at the table cooks the...
How to Choose the Best Donabe (Japanese Clay Pot)
Learn how to select the best donabe, a traditional Japanese clay pot used to...
20 Cooking Gifts For Every Food Lover
Here is my roundup of the 20 best cooking gifts for the home chefs...
What to Cook with Japanese Mushrooms (15+ Recipes!)
Discover the many benefits and deliciousness of cooking with Japanese mushrooms, from shiitake to...
