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Kombu is an edible kelp (seaweed) and responsible for umami. It's used in many...

Tangy and savory Stir-Fried Mushrooms and Eggs with Ankake Sauce is a delicious Japanese...

Try my authentic Sukiyaki recipe of marbled beef, tofu, mushrooms, and vegetables in a...

Learn more about this amazing winter radish and how to use it in your...

Classic Wonton Soup with juicy dumplings and a flavorful broth is simple yet satisfying....

Japanese Clear Soup (Osumashi) features kamaboko fish cake and shiitake mushrooms in an elegant...

Yosenabe is a classic Japanese hot pot made with a mix of chicken, seafood,...

Tsukune Hot Pot is a Japanese dinner of chicken meatballs, tofu, and mushrooms cooked...

From classic miso soup to egg drop soup, they will warm you from the...

Known as an easy version of Sukiyaki, Japanese Simmered Beef and Tofu, or Niku...

Learn about the different Japanese vegetables used in Japanese cuisine, how it's eaten, the...

Make this quick and easy Korean Fresh Kimchi recipe that's meant to be eaten...