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Umami is more than a flavor enhancer. Learn about the different properties of umami...

What is sake? How is it made, and who makes it? Learn about the...

Our collection of best holiday recipes! From easy appetizers to salads to decadent desserts,...

This Japanese Sake-Steamed Clams recipe take just 10 minutes and 5 ingredients to make....

With pantry staples like butter, canned tuna, and Mentsuyu, you can easily make this...

Glazed with a delicious soy-butter sauce, this Butter Shoyu Chicken recipe will win your...

Cooked gently in a soy-infused broth, Buri Daikon (Simmered Yellowtail and Daikon) is a...

Celebrate Valentine's Day with our best romantic recipes, including Steak Garlic Rice, Creamy Mushroom...

Looking for inspiration to shake up your pasta dinner? These popular Japanese pasta recipes...

Homemade Japanese Salad Dressings taste a million times better than store-bought! They are delicious,...

Marinated in soy dashi vinaigrette and served chilled, Salmon Nanbanzuke is a delightful and...

Soaked up in a delicious marinade, this Seafood Salad is composed of succulent shrimp, delicate octopus, and...